Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mutton shami kababs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mutton shami kababs is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mutton shami kababs is something that I have loved my entire life. They are nice and they look fantastic.

About Mutton Shami Kebab Recipe: Shami kebab is a wonderful snack from hyderabadi cuisine. This easy-to-cook shami kebab recipe is made by mutton though Shami kebabs can be vegetarian too. How to make Mutton Shaami Kabab - Spicy mutton kababs made with minced mutton and chana dal.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mutton shami kababs using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mutton shami kababs:

1. Get 1 kg Mutton mince washed
2. Take 250 garam chana dal wash socked
3. Get 2 onion chopped
4. Get 1 tbs ginger garlic paste
5. Prepare 6 green chili
6. Make ready 1 tsp salt
7. Take 1 tbs coriander seeds
8. Get 1 tbs cumin seeds
9. Get 5 dry red chilli
10. Take 12 black pepper
11. Make ready 1 lemon juice
12. Make ready 1 tsp grind garam masala
13. Take 3 potato boiled and mashed
14. Prepare 1 cup coriander leaves and mint leaves
15. Get 1 cup onion chopped small pieces
16. Take 3 green chili chopped
17. Prepare 3 eggs
18. Make ready as needed Oil for fry

Saute for a few seconds and then add the boneless and washed mutton. Shami Kabab - Mutton Shami Kabab Recipe: One of the best mutton recipe sharing today by making delicious "Shami kabab" that you can easily make at home and store in the fridge for a month. Authentic recipe of making traditional style Shami kabab with mutton mince (keema) and Split Bengal gram (chana daal). The best thing about shami kababs is its subtle smoky flavor.its that smokiness that induces you to it.you can make this with beef too, but mutton is preferred.

Instructions to make Mutton shami kababs:

1. Take a pan add Mutton mince add onion ginger garlic paste green chili dry red chili chana dal black pepper salt cook well and dry water after cool grind in mixer and add lemon juice 1 egg chopped onion mesh potato coriander leaves mint leaves grind garam masala mix well and make fine kababs
2. Take a bowl add 2 eggs beat well add salt 1 pinch and take a pan add oil and dip kababs in beated eggs and fry hot oil
3. Fry it hot oil and keep tissue paper
4. Ready to serve with paratha and salad chattny
5. Enjoy with your family take care eat well see you again with next recipe bye

Shami kababs are quite common in North India than down South. I have tried this at restaurants but not even one has the smoky flavor/aroma which is what maketh Shami Kababs. These kababs are highly popular is some countries but compared to chicken the taste of the mutton shami kabab is more flavorful. These chicken tikkis can be used as a simple snack or can be placed as a chicken tikki between the buns of a burger. Shammi kababs are made of ground meat, usually mutton or lamb.

So that’s going to wrap this up for this exceptional food mutton shami kababs recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!