Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fry mutton kaleji. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fry mutton kaleji is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Fry mutton kaleji is something that I have loved my entire life. They are fine and they look wonderful.

This step is optional - it somewhat neutralises the strong flavours generally associated with mutton liver. If you like the stronger flavour, simply wash and use kaleji as it is. This Mutton Liver fry or Kaleji Masala is a simple and spicy preparation which goes well with Roti or Rice.

To get started with this particular recipe, we have to prepare a few components. You can have fry mutton kaleji using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fry mutton kaleji:

1. Prepare 500 g Mutton Kaleji (cut into small square)
2. Get 1-1 tbsp ginger garlic paste
3. Prepare 1 tbSP karhai masala
4. Get 1 tbSP kathai masala
5. Get 1 tb spoon kachri powder
6. Prepare 1 tbsp chaat masala
7. Make ready 1 tbsp imli pulp
8. Make ready 1/2 lemon juice
9. Prepare 1/2 tsp Turmeric powder
10. Make ready 1 tsp crushed red chilli
11. Prepare Salt (To taste)
12. Make ready 1 tsp Roasted crushed cumin coriander powder
13. Get 1/2 tsp Garam masala powder
14. Get 1/2 cup oil
15. Take Garnish with 1 tbsp Fresh coriander (Chopped)
16. Make ready 1 _2 Green chillies

Can also add a spoon of dry coconut paste if available for a thick masala fry, even you can mix these masala in a plain rice. Kaleji Fry Ingredients; You will find Black Cardamom missing from the tray here in the pic. It is a shallow fry mutton recipe made with some spices like chili, coriander powder, cumin p. - As Eid is near, many readers have requested me to share the recipe of Liver - Kaleji. So here is an easy n yummy version of cooking it.#kalejifry #kalejima.

Steps to make Fry mutton kaleji:

1. Mix all above ingredients(siway oil or garnish ke) in kaleji and marinate for 15_30 minutes
2. Heat oil in a wok add marinated kaleji,
3. Fry it on high flame (cook for 10_15 min) - Bhonify
4. Garnish with coriander leaves and Chilli.

Kaleji is the liver of Mutton or Chicken. It is a common preparation in India and can be made as masala or fry. Here, I have used Mutton Kaleji, but you can instead use Chicken Kaleji too. What is Kaleji Masala? mutton chops fry Liver is a very soft portion of goat/lamb and is a common made curry in every muslim household. We often make kaleji gurde ka salan or kaleji masala as a side dish to chapathi in breakfast and is also a useful recipe to be made during festivals like bakrid.

So that is going to wrap this up with this exceptional food fry mutton kaleji recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!