Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, saag mutton. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Season the mutton all over with salt and freshly ground black pepper. Mutton cooked with spinach and spices to make a delicious dish This recipe is from the book No Oil Cooking. Place the cardamom pods in a pestle and mortar and pound lightly to split the pods.

Saag Mutton is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Saag Mutton is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook saag mutton using 34 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Saag Mutton:

1. Make ready 2 kg desi sarson ka Saag
2. Make ready 1/2 kg palak (Spanish)
3. Take 50 gm Methi leaves(fenugreek)
4. Prepare 100 gm Bathua leaves(chenopodium)
5. Prepare 10 green chillies
6. Prepare 25 gm fresh coriander leaves
7. Prepare Salt to taste
8. Prepare 1 tbspn red chilli powder
9. Make ready 1 tbspn coriander powder
10. Make ready 2 tsp Cumin seeds
11. Prepare 50 gm wheat flour/maize flour
12. Take Water as required
13. Prepare Tarka Ingredient
14. Prepare Desi ghee as required
15. Prepare Butter
16. Make ready 1 tbspn Ginger and Garlic paste
17. Prepare 1 onion chopped
18. Get For mutton
19. Take 1/2 kg Mutton
20. Prepare 2 Onion sliced
21. Take 6 cloves garlic
22. Take 1 tbspn whole spices
23. Make ready Salt to taste
24. Get 1 tsp Cumin seeds
25. Prepare 1 tsp coriander powder
26. Make ready 1/2 tsp turmeric powder
27. Make ready 1 tsp red chilli powder
28. Prepare 2,3 green chillies chopped
29. Get 3 tbspn yogurt
30. Prepare 1 tbspn Ginger paste
31. Take 1/2 tsp garam masala powder
32. Take 2 tomatoes puree
33. Get Water as required
34. Get Desi ghee as required

If you are wondering what is the difference between my previously shared Palak Gosht and this saag gosht recipe. I would say there is not much of a difference. Mutton Saag wala is a green colour Indian side dish. This saag is best enjoyed with roties (Indian flat breads).

Instructions to make Saag Mutton:

1. Saag ko chail ke bareek kaat lain gandlon samait katna hai wash kar lain.
2. Palak b saf kar ke kaat lain. Wash kar lain.
3. Bathu aur Methi ke leaves b alag kar ke kaat lain aur wash kar lain.
4. Mein tu cooker mein bana laiti hun cooker mein aik jug Pani dal ke garam karein phir saag aur salt dal dain aur stove per cook honay rakh dain.
5. Jab sag cook honay lgye tu palak add kar dain cook karein spoon wood ka use krna ha Jaise doi khty hyn.
6. After 10 minutes Methi and Bathu leaves add kar ke cooker ka dhakan band kar ke wait dein dain low flame per pakne dain.
7. Jab 10 minutes whistle chal jye. Tu cooker side per utar ke check kar lain (agar pani add krna ho tu garam add karein thanda nahi)
8. Saag ko sahi cook hony ka pata tab chalta hy jab uska clr change ho jye yellowish sa. Water hy tu bilkul dry karein.
9. Phir thanda kar ke blender mein dalein green chillies,red chilli powder, half coriander leaves and wheat flour dal ke achy se grand kar ke pan mein nikal ke stove per rakh dain.
10. Take ke achy se cook ho jye. Mein saag ko is trha paka ke freeze Kar daiti hun jitni zarorat ho usay tarka laga daite hun.
11. Mene aaj tu mutton mein bnya ha. But tarka ke liye karahi mein desi ghee dalein aur onion dal ke golden brown karein. Phir ginger and garlic paste add karein cook well add cumin seeds and coriander powder (salt and chilli check kar lain agar kam hon tu add kar lain)cook well saag add kar ke cook kar lain saag ready hy chopped coriander leaves garnish karein. maize/wheat flour ki roti ko butter laga ke saag mein butter dal ke serve karein.
12. Cooker mein mutton onion slices, garlic cloves whole spices,salt and water dal ke cook honay rakh dain.
13. 8-10 minutes whistle chal jaye stove se hata ke thanda kar ke dhakan utar ke mutton check kar lain gal jye tu all spices, tomatoes puree dal ke cook karein. (Mutton zaida gala hona chahiye)
14. Phir desi ghee aur yogurt n green chillies dal ke bhoon lain garam masala powder add karein.
15. Add saag,butter jitna apny banana ho and cook well. Garnish with chopped fresh coriander leaves.
16. Garam roti ko butter laga ke saag mein butter dal ke serve karein.I cannot imagine eating saag without ghee or butter!.
17. Tip.. saag ko agar dosre din dobrah tarka laga ke khaein tu taste dobala ho jata hy.

It is ideal for your Baisakhi (Punjabi new year) feast. In India, saag is not just cooked by itself but often combined with great success with all kinds of meat, such as goat, lamb or chicken, as well as fish and vegetarian ingredients. Whitefish, shrimp, and prawns can all be used for saag dishes. On the other hand, potatoes and cauliflower are the vegetables often served with saag. Heat a heavy non-stick pan over high heat.

So that’s going to wrap this up with this exceptional food saag mutton recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!