Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mutton seekh kabab. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mutton Seekh Kabab is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mutton Seekh Kabab is something that I’ve loved my entire life.

Mutton seekh kebab is a delighting non-vegetarian starter popularly relished as side dish in India. You can find it across street stalls or dhabas in most of the parts of Delhi, Punjab and Srinagar. Being a mutton delicacy, it is cooked slowly on a BBQ or grill so that the kebabs come out soft and perfect.

To begin with this recipe, we must prepare a few components. You can have mutton seekh kabab using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Seekh Kabab:

1. Prepare 400 gms Mutton Keema
2. Prepare 1 big sized finely chopped/ grated onion
3. Get 1 tbsp ginger garlic paste
4. Make ready 1 tbsp finely ground green chillies
5. Get 2 tbsp ghee/ butter/ cream (add more if your keema is low fat)
6. Get 1/2 cup finely chopped coriander leaves
7. Prepare 1 tbsp lemon juice
8. Prepare 3/4 tsp turmeric powder
9. Make ready 1 tsp red chilli powder
10. Take 1 tsp corinader cumin powder
11. Take 1 tsp garam masala
12. Make ready 3-4 tbsp roasted gram flour
13. Take to taste Salt
14. Prepare 1 coal piece

Take minced mutton in a bowl. Make one ball into oval shape,pierce the seekh into the ball and make kabab as shown in picture. Heat a non-stick pan and add oil. The Mutton Seekh Kabab recipe, Pakistani Style is nothing but a type of seekh kebab make with mutton keema and spices.

Instructions to make Mutton Seekh Kabab:

1. Blend the keema in a blender to make it fine and smooth and drain out excess water
2. Mix all the ingredients - pastes and powders with keema and knead it well
3. Add coal effect with some oil and clove, pepper and a small piece of cinnamon. Keep this small bowl of coal smoke on kneaded keema and cover with a lid for 2 hours
4. Roll the keema in around the skewer and shallow fry on medium flame. You may keep them in tikki form if you prefer
5. Garnish with mint chutney, onion, lemon and chat masala

Traditionally the seekh kabab is made on a grill but in this version, we will be frying it on a stove top, which makes it so easy and more readily available to eat when you crave it. Mutton Seekh Kebab Recipe: Is a wonderful dish. It is one of the favorite dish of every human being eating non-veg. Not only this, Mutton Sikh kebabs are very much liked as snacks. This flavored snack can be perfect for the party starter by preparing it at home.

So that is going to wrap this up with this special food mutton seekh kabab recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!