Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mutton do pyaza. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mutton Do Pyaaza Recipe - About Mutton Do Pyaaza Recipe: A hearty mutton recipe with generous amount of crunchy onions, yogurt and a burst of spices. Just the perfect mutton curry that you can cook for festivals or dinner parties. Mutton do pyaza is a delicious mutton dish that is cooked with a host of spices and onion and a garnishing of coriander leaves.

Mutton do pyaza is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mutton do pyaza is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mutton do pyaza using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mutton do pyaza:

1. Get 2 kg fresh mutton
2. Make ready 1 kg onion finally sliced
3. Get 1/2 kg dahi
4. Get as needed All whole garam masala,whole red chillies,whole Coriander seeds
5. Prepare as per taste Salt
6. Get As needed Coriander leaves for garnishing
7. Prepare 10 teaspoons Ginger garlic paste
8. Take 250 grms Ghee

Recipe variation can also be made by using vegetables instead of meat. In my recipe, I have used Goat meat, which is slow cooked in a saucepan. Mutton do pyaza is a delicious Mughlai dish of Hydrabadi cuisine. It is quite famous for its delectable flavour, tender texture along with the generous amount of onion which gives it a unique flavour.

Instructions to make Mutton do pyaza:

1. Take a heavy bottom kadai aur vessel add ghee heat it and add all whole khada masala
2. Now add sliced onion fry for 5 to 10 min then add ginger garlic paste fry for five min more now add mutton peices
3. Stir it in every 2 min otherwise it will stick in bottom of your vessel
4. After ten min slow the flame of your gas now add all dahi and stir it continuously 10-15 mins
5. When it starts boiling cover it with lid and cook it on very low flame slow cook till mutton become very soft your mutton do PYAZA is ready to eat slow cooked mutton is ready taste awesome try it out Please

Adding a melange of spices to mutton do pyaza, it is the perfect dish for any special occasion. The name "mutton do pyaza" means mutton with two onions, literally, owing to the deliberate use of onions in the preparation of the recipe. The onions are used in two steps, hence the name do pyaza is given to the recipe. Mutton Do Pyaza - Chef Gulzar Hussain Mutton do pyaza is a traditional recipe liked by many people. It has a maximum amount of onion which is not fried byt cooked spkrinkled after the curry is ready.

So that’s going to wrap it up with this exceptional food mutton do pyaza recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!