Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hyderabadi gosht ke sukhe kababs (sun dried raw mutton kababs). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Infact these kababs are a regular feature in everyone's house during the festival of Eid Ul Adha or Bakrid as it is known. And it's made from the Sun dried kababs or the raw marinated and dried meat. It comes handy when you literally crack your brains as to what to cook for.

Hyderabadi Gosht Ke Sukhe Kababs (Sun Dried Raw Mutton Kababs) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Hyderabadi Gosht Ke Sukhe Kababs (Sun Dried Raw Mutton Kababs) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook hyderabadi gosht ke sukhe kababs (sun dried raw mutton kababs) using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Gosht Ke Sukhe Kababs (Sun Dried Raw Mutton Kababs):

1. Prepare 2 kg Mutton
2. Make ready 3 tbsp Salt
3. Get 3-4 tbsp Red Chilli powder
4. Get 1 tsp Turmeric powder
5. Take 1 tsp Garam Masala
6. Take Oil for shallow frying as required

Pakistani people also like to enjoy spicy dishes. This Hyderabadi Tala Hua Gosht Recipe is easy and simple to cook in home especially when you are not in mood to eat some gravy type of dish. Try this unique recipe of Hyderabadi Tala Hua Gosht listed on HamariWeb.com. Hyderabadi Steam Kebabحیدر آبادی دَم کے کباب - Here is a popular delicacy of Hyderabadi Cuisine.

Instructions to make Hyderabadi Gosht Ke Sukhe Kababs (Sun Dried Raw Mutton Kababs):

1. Wash and clean Mutton boneless chunks at first. It's better to remove all the fat. Allow these to drain thoroughly so that there is no moisture left.
2. Cut long and thin strips of this boneless Mutton. The size can be long or short depending upon one's choice. Add in all the masalas.
3. Mix well and see to it that each strip is coated well. Sun dry these strips either with the help of a string or directly on cloth hangers as I did.
4. Keep them under the direct sunlight for 3-4 days in the day time and keep it inside at night just to save them from the moisture.
5. Do this for 3-4 days or as required and they will be perfectly dried and crisp. Cut these strips to small pieces. It's better that way. Store them in airtight containers preferably in the refrigerator and use them as desired. Especially if you reside in a warm place. Otherwise you can store them at room temperature.
6. The correct way to enjoy these is to shallow fry them in hot oil on a medium high heat or even roast on the gas burner directly until done.
7. Serve these yummylicious sun dried kababs with Khatti Daal and steaming hot plate of plain boiled Rice.

This spicy meaty dish is prepared with boneless red meat which is cooked w. Related Searches: Hyderabadi Steam Kebabحیدر آبادی دَم کباب Meat Kebab Aur Gost Kabab Recipes, Gosht Ke Kabab Recipes In Urdu. Easy Urdu Recipes with step by step instructions. Large collection of yummy Urdu Recipes with easy methods to make them. Hyderabadi Biryani has been popularized by Kacche Gosht Ki Biryani, which is made with raw, marinated mutton cooked in between the layers of rice.

So that is going to wrap it up for this exceptional food hyderabadi gosht ke sukhe kababs (sun dried raw mutton kababs) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!