Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mutton cheese kabab. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mutton cheese Kabab is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mutton cheese Kabab is something which I have loved my whole life.

Mutton seekh kebab is a delighting non-vegetarian starter popularly relished as side dish in India. You can find it across street stalls or dhabas in most of the parts of Delhi, Punjab and Srinagar. Being a mutton delicacy, it is cooked slowly on a BBQ or grill so that the kebabs come out soft and perfect.

To get started with this particular recipe, we must prepare a few components. You can have mutton cheese kabab using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mutton cheese Kabab:

1. Get 300 grams mutton
2. Prepare 3 onion
3. Prepare 3 green chilli
4. Get salt as required
5. Take 3 tablespoon rice / white flour
6. Make ready 1 cup oil
7. Get 2 cubes cheese

Traditionally kabab or kebab were chunks of meat grilled over charcoal fire. But in the modern days, these are also grilled in ovens and even fried. These mutton kabab can be eaten as a appetizer with mint chutney or as a side with Biryani or any rice pulao or pilaf. I have also shared the recipe of mint chutney or kabab chutney in this post.

Steps to make Mutton cheese Kabab:

1. To prepare these yummy Mutton kebabs, peel the onions and finely chop them in a bowl.
2. Make a paste of green chilies, by crushing them in a mortar and pestle.
3. After this, mince the mutton pieces, but if you already have minced mutton,
4. Now, take a large bowl and add the minced mutton along with finely chopped onions, green chilli paste,cow cheese, flour and salt. Mix all the ingredients together and keep aside for about 40 minutes.
5. Let the mutton absorb the spices. If you want to make it more spicy, you can add some black pepper powder or red chili powder.
6. Then put a kadhai on medium flame and heat the oil. You can also use ghee, - Keep the flame low. Let these kebabs fry till the colour changes to golden brown. Drain off the extra oil and serve hot with mint chutney - Mutton cheesy Kabab is ready❤❤

Chicken Cheese Kabab Melt-in-the-mouth chicken `n cheese starter. This Chicken Cheese Kabab Recipe is for all ladies who want to make something new with chicken. Make it at home and you will forget the restaurant one. In separate bowl,add cheddar & mozzarella cheese,mint leaves,cumin seeds and mix well. Indulge in this cheesy, creamy and absolutely delicious kebabs made with a mix of tantalizing spices wrapped around chicken chunks and then dipped in a mix of yogurt, cheese and gram flour.

So that’s going to wrap this up for this exceptional food mutton cheese kabab recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!