Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keema macaroni or mutton mince macaroni. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Keema macaroni or "Minced meat macaroni" is our very own fusion pasta recipe. And i mean of course, sure, you can eat this with spaghetti too. But elbow pasta just callssss to us cz that's how ours Moms made it!

Keema Macaroni or Mutton Mince Macaroni is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Keema Macaroni or Mutton Mince Macaroni is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook keema macaroni or mutton mince macaroni using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Keema Macaroni or Mutton Mince Macaroni:

1. Get 500 gm Mutton Mince
2. Make ready 2 Garlic cloves sliced
3. Prepare 2-3 Green Chillies finely chopped
4. Get 2 tsp Salt
5. Prepare 650 gm Elbow Macaroni
6. Prepare 1 tsp Cumin powder
7. Prepare 2 tsp Red Chilli powder
8. Make ready 1/2 tsp Turmeric powder
9. Prepare 1 tsp Garam Masala
10. Make ready 3-4 tbsp Olive Oil
11. Prepare 2 Red Onions finely chopped
12. Prepare 2-3 Tomatoes finely chopped
13. Get 3 tbsp Tomato puree
14. Take 2 Capsicum thinly sliced
15. Make ready 1 tsp Oregano
16. Make ready as needed Water for boiling Macaroni

Photo: Keema Macaroni (Mince Macaroni) This is a really delicious pasta dish and the taste of the basil really comes through beautifully. The minced meat balances out the starch of the macaroni really well. A perfect dance of herb and spice ensues in your mouth…That you have to experience! Heat oil, add cumin seeds and allow to splutter.

Instructions to make Keema Macaroni or Mutton Mince Macaroni:

1. Boil water. Let it come to a rolling boil and then add the Macaroni with little Salt and a teaspoon of Olive Oil.
2. Drain and keep aside until use. In a pot, heat oil, saute the finely chopped Onions and the Ginger garlic paste with the Spring Onion Greens. Add chopped Tomatoes along with Tomato puree too. Also add Capsicum and Cabbage, both of them shredded. Saute all of that really well.
3. After they are sauteed well, add the Mutton Mince along with the masalas. Saute it for about 10-12 minutes. Keep stirring in between. After about 15 minutes of sauteeing and simmering, now it is time to add in Macaroni.
4. Give all a good mix. Sprinkle some Oregano and Red Chilli flakes if desired. Garnish with chopped Coriander Leaves. Serve hot to your families at Dinner. Enjoy!

Add the sliced onions and fry to golden brown. Add ginger-garlic paste and sauté well. Add red chili powder, turmeric powder, coriander-cumin powder, sambhar masala, garam masala powder, salt and sauté for a minute. Qeema Macaroni is basically a mince meat sauce based macaroni/pasta which is really fascinating and delicious recipe dish of macaroni/pasta. Qeema Macaroni is little spicy and tangy with full of flavors and aromatic with fresh coriander leaves.

So that’s going to wrap it up for this exceptional food keema macaroni or mutton mince macaroni recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!