Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton nihari. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mutton Nihari is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mutton Nihari is something that I have loved my entire life.

Heat Ghee (you can use oil as well but ghee makes it tastier) in a deep bottom stock pot. Once the ghee is hot, add the sliced onions and fry till they start to turn brown. Add mutton pieces, ginger paste, garlic paste, coriander powder, turmeric powder and salt.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mutton nihari using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mutton Nihari:

1. Make ready 500 gm mutton
2. Take 1 cup oil
3. Take 1 large onion
4. Prepare 1 large tomato
5. Take 1 tsp ginger,garlic paste
6. Prepare 1 tsp red chili flakes
7. Prepare 1/2 tsp turmeric
8. Take 1/2 tsp coriander powder
9. Make ready 1/2 tsp salt
10. Get 1/3 tsp cumin
11. Get Pinch ajvain
12. Get Pinch Garam masala powder
13. Make ready 1 tsp chaat misala
14. Make ready Water as req
15. Make ready 2 tsp flour

The muscles of the upper thigh of the animals due to their bone structure are having tough and dry and also full of marrow. Add red chili powder,salt,coriander powder,dried ginger powder and kashmiri red chili powder and mix well. In pot,add cooking oil,mutton bong,soup bones and mix well until changes color. Mutton Nihari Nihari is one of most favorite and traditional dishes of every Muslim home.

Instructions to make Mutton Nihari:

1. Presure cooker m mutton or baki tamam ingredients add kiay 2 glass pani.ke sath
2. 15 mins ka pressure lagadia,check.kia mutton kacha to.nsi pani dry hoa to ghee add kia bhoon lia sath he zeera, long,chaat masala add kar dia 1. Achy sy bhoon lia pani add kia jitni gravy rkhni ho pher 2 tsp flour mein 1 cup pani mix kia or mutton gravy mein shamil kar dia 1. Mefium flame pr chamch helaty hoay mix kar lia or cover kar dia,pher dish.out kia garam garam nehari ready,dhaniy sy garnish kia 1. Garam or laziz Nehari lemon, green chili ke sath serve kia

Be it mutton, chicken or beef nihari, it can be relished with any kind of meat. Traditionally nihari made with the bone marrow meat. Warm, earthy and spice filled Mutton Nihari is a luxurious stew for the meat lovers! As the meat cooks, the gravy turns buttery with a gorgeous red hue. Topped with some fried onions, julienned ginger, green chili and finely chopped cilantro!

So that’s going to wrap this up with this special food mutton nihari recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!