Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried mutton boneless. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

In a large bowl, whisk together flour, salt, pepper, garlic powder and paprika. In a second bowl, whisk together eggs, milk and some hot sauce. Dip the boneless, skinless chicken breasts back and forth in this order: flour, egg, flour, egg, flour.

Fried mutton boneless is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Fried mutton boneless is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook fried mutton boneless using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried mutton boneless:

1. Get 500-600 grams mutton boneless
2. Prepare 1/2 teaspoon Lime juice
3. Take 1 teaspoon Red chilli powder
4. Prepare 1/2 teaspoon Garam masala powder
5. Prepare 1/2 teaspoon turmeric powder
6. Make ready 1 teaspoon salt
7. Take 1 teaspoon Ginger garlic paste
8. Get Handful curry leaves
9. Get 2 green chillies
10. Prepare 1 tsp cumin seeds
11. Take as needed Coriander leaves for garnishing
12. Take as per need Oil for cooking

Boneless chicken is a favorite of mine. There are many different recipes for fried chicken out there. This one happens to be one of my favorite fried chicken breading to date. It is an older style using the Special K cereal but pretty common in some parts.

Instructions to make Fried mutton boneless:

1. Wash and boil the mutton in pressure cooker adding turmeric powder, salt, ginger garlic paste until 3 whistles
2. Let it cool down then open the lid and let’s start further process for frying
3. Take a pan add oil set the stove burner on medium flame and add few cumin seeds, curry leaves, green chillies & sauté for about two minutes further add the boiled mutton take only some amount of soup from mutton
4. Then add red chilli powder, Garam masala powder,lime juice and keep it on high flame let it dry completely until the mutton colour turns golden then off the flame
5. Pop in a Serving dish with garnish of coriander leaves. And enjoy with white rice & khatti dal with fried mutton…! No confusion great combination..!

Southern Fried Chicken Strips Trim chicken breasts of all fat. A good way to make really juicy chicken breasts is to cook them in an air fryer. The bar has officially been raised when it comes to serving boneless, skinless chicken breast for dinner. With an irresistibly crunchy, golden batter on the outside, flavorful and juicy on the inside, these Fried Chicken Breasts are exceeding all dinnertime standards…and then some. Thanks to this recipe, not only are your days of boring chicken breasts long-gone, so are the days of burnt.

So that is going to wrap this up for this special food fried mutton boneless recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!