Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, dam ka keema (mutton). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

It provides you an awesome taste of Beef & Mutton Recipes. Then add one chopped onion and fry until golden brown. Check out the tastiest Dam Ka Qeema recipe only at kfoods.

Dam ka keema (mutton) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Dam ka keema (mutton) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have dam ka keema (mutton) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dam ka keema (mutton):

1. Make ready 500 gram Keema (mutton)
2. Get 100 gram Curd
3. Take 1 tsp lime juice
4. Prepare 1 large onion
5. Take 1 tablespoon almonds flour
6. Get 1 tablespoon desiccated coconut powder
7. Get as required Coriander leaves for garnishing
8. Get 1 tsp Garam masala powder (homemade)
9. Make ready 2 boiled eggs for garnishing
10. Get 1 teaspoon Red chilli powder
11. Make ready 1/2 teaspoon turmeric powder
12. Prepare 1 teaspoon salt
13. Get 1 teaspoon Ginger garlic paste
14. Take 1/2 teaspoon kasuri methi

Along with Keema dish learn to make Parathas and Badami Firni (Rice Pudding). Roast Poppy Seeds, coriander seeds, cumin seeds and Grams in a pan and grind them in fine powder. Add Cardamom and when it splutters, add Mince in the pan. Take oil in a pan and add minced meat in it.

Steps to make Dam ka keema (mutton):

1. Wash the keema well with 1/2 teaspoon turmeric powder and drain all water from it. Further prepare a fine paste of almonds & coconut powder with some water
2. Next add curd & make sure curd must be of room temperature then add all spices including kasuri methi, Garam masala powder keep it for 15-20 minutes covered for marination
3. Besides fry chopped onions until golden brown & remove it. And use the same oil for cooking with marinated keema
4. Take a pressure cooker add in all the marinated keema and half of fried onion & fried onions oil for cooking with almonds coconut paste
5. Then add 1 cup of water and cook it like 2-3 whistles let it cool down
6. Uncover the lid and keep stirring continuously until the oil separates
7. When it’s almost done add the lime juice coriander leaves and off the flame
8. While you dish out add the left fried onions, coriander leaves,boiled eggs sliced and serve it hot with paratha or chapati and enjoy the delicious meal dum ka keema…!

Now add salt and ginger garlic paste in the above pan. Now add kachri powder and red pepper in it. Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection. An absolute 'Melt in your Mouth' recipe from the Royal Kitchens of Hyderabad (India). "Hyderabadi Dum ka Keema / Hydrabadi Dum ka Kheema is a Perfect Indian Comfort Food " Dam Ka Qeema Very easy to make Dam Ka Qeema recipe. Its great in taste and spicy.

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