Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato mutton curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tamatar Gosht is one such easy mutton curry that can be made in a jiffy and is a mouth watering option especially if you have sudden guests at home. Slight tangy curry that comes with tomatoes is teemed up with mutton pieces and is a cooker recipe. Serve it along with Roti or Rice for a sunday lunch.

Tomato mutton curry is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Tomato mutton curry is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tomato mutton curry using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato mutton curry:

1. Make ready 2 large tomatoes
2. Get 3 onions
3. Get 200 grams mutton
4. Take 1/2 teaspoon kasuri methi
5. Make ready Oil for cooking
6. Make ready 1 teaspoon salt, 1/2 teaspoon turmeric powder,1 teaspoon red chili powder,1 teaspoon ginger garlic paste,1/2 teaspoon Garam masala powder
7. Take Coriander leaves for garnishing

Made with warm Indian spices, tomatoes and rich coconut milk, this Instant Pot lamb curry is inspired by the south Indian cuisine. It's creamy and delicious and the meat is succulent and soft. Tamatar Gosht (Meat in Tomato Curry) Photo: Tamatar Gosht (Meat in Tomato Curry) Photo: Tamatar Gosht. Then add salt, red chili powder, turmeric powder and tomatoes.

Steps to make Tomato mutton curry:

1. Take a pressure cooker add all ingredients chopped tomatoes, onions, all spices except Garam masala powder
2. Add 1/2 glass of water close the lid give 3-4 whistles let it cool down
3. Open the lid and fry it well until it’s oil separates then adjust consistency accordingly adding water
4. Then on simmer flame keep it for 5-10 minutes add Garam masala powder & coriander leaves done it’s ready to serve !!!

Heat oil in a pressure cooker and add the green chili and onions. Fry till the onion is golden brown in color. Add the ginger garlic paste and mutton pieces. Cook till all the water is dried up from the mutton. In a large frying pan, heat the oil or ghee over medium high heat.

So that’s going to wrap this up with this exceptional food tomato mutton curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!