Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mutton/lamb roast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mutton Masala Roast is a delicious Mutton starter, It is so easy to prepare but it tastes extremely delicious. It goes well with Rice, Roti, or even Biryani. Mutton is the most popular nonveg ingredient and it tastes delicious when cooked perfectly by adding the right ingredients.

Mutton/Lamb Roast is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mutton/Lamb Roast is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook mutton/lamb roast using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mutton/Lamb Roast:

1. Take 1 mutton/ lamb Leg
2. Take 1 packet Green tikka masala
3. Make ready 4 tbsp dahi
4. Prepare 1-2 tbsp vinegar
5. Get 1 small lemon juice
6. Make ready 2 tbsp raw Papaya
7. Make ready 1-2 tbsp ginger garlic paste
8. Take 1 tbsp soya sauce
9. Prepare 2+2 tbsp oil
10. Take Vegetable as per your choice

It has a deep red colour and contains a considerable amount of fat compared to lamb, so it needs to be cooked low and slow to render the fat out. It has a rich, meaty and slightly gamey texture and flavour. Take the roast and cut little holes in it and stuff the garlic slivers into the holes. Make a paste with the olive oil, herbs and spices and rub all over the lamb roast.

Instructions to make Mutton/Lamb Roast:

1. Take a mutton leg wash it. fork it
2. Now add ginger garlic paste raw Papaya
3. Mix all above ingredients with hand. apply on leg and leave it overnight in fridge
4. After 10-12 hour or a day take a pot add 2 tb spoon oil add marinated leg cook till meat tenderiz(ik do bar palat lain leg ko)
5. Now put it on foil dish add vegetable then put it on the oven almost 20 minutes
6. Serve with Rus bukhari rice, tomato chattni

If you using vegetables, cut them and place in the slow cooker. Put the lamb roast on top, cover and cook on low all day. First we made essential masalas then we apply the mixed masalas to the whole lamb. Now, also add powdered spices that is red chilli powder, whole spice powder and salt. Grind spice in to a fine powder.

So that’s going to wrap this up for this special food mutton/lamb roast recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!