Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mutton curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mutton Curry is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mutton Curry is something that I have loved my whole life. They’re fine and they look fantastic.

This mutton curry recipe should be in the cookbook of every mutton masala gravy or lamb curry lover. This delicious mutton curry is made with pieces of lamb cooked till succulent in a combination of flavourful and aromatic spices. In India, mutton often refers to goat meat instead of sheep.

To get started with this recipe, we must first prepare a few components. You can cook mutton curry using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mutton Curry:

1. Prepare 1 kg mutton pieces
2. Get 1 med onion chopped
3. Make ready 1 tsp jeera seeds
4. Make ready 1 whole cinnamon stick
5. Get 2 bay leaf
6. Take 1 Sprig curry leaves
7. Make ready 1 med tomato chopped
8. Prepare 1 tsp dhanya and jeera powder
9. Take 5 Tbs Masala
10. Make ready 2 Tbs Kashmir masala
11. Make ready Salt as per taste
12. Take 2 tsp garlic and ginger
13. Make ready 4 potatoes cut into quarters
14. Make ready Water
15. Prepare 6 Tbs oil
16. Take Dhanya for garnish

Serve lamb curry with rice or naan or any bread. First, boil the mutton in a pressure cooker with salt and turmeric and then proceed with the next step. Mutton Curry recipe and mutton kosha recipe both are similar in taste and making procedure is almost similar. The difference between mutton curry and mutton kosha, mutton curry has more juice and gravy.

Steps to make Mutton Curry:

1. Clean and cut the lamb/mutton into pieces. - In hot oil on med heat,fry the chopped onion with the jeera seeds, cinnamon stick, bay leaf and curry leaves till onions are done,add the chopped tomato,jeera and dhanya powder, cook for 5 mins, add the masalas,meat pieces and stir.Add the garlic and ginger and let it braise for 5 mins.Add half cup water and cook for 40mins.
2. Add the cut potatoes, salt, little more water and cook till potatoes are done.Garnish with dhanya and serve hot.

On the other hand, mutton kosha has less juice and more gravy, it almost dry looks like Indian style "Bhuna". Indian Mutton Curry Recipe[] is known as Kosha Mangsho in Bengal. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort food with basmati rice. Let's welcome the easiest Indian Mutton Curry for pullover and pyjama weather. This one's purely for the beginners who want a bowl of curry and rice now and then.

So that is going to wrap it up for this exceptional food mutton curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!