Recipe of Quick Mutton Kofta

Mutton Kofta
Mutton Kofta

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mutton kofta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mutton Kofta is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mutton Kofta is something that I’ve loved my entire life. They are nice and they look fantastic.

Mutton Curry Recipe: A traditional Mughalai recipe, mutton kofta is a delicious blend of Kofta balls made from minced meat, egg, channa powder and coriander leaves,. Mutton Kofta is a simple yet delicious delight for meat lovers. Mutton Kofta Recipe or Keema kofta are red meat balls similar to nargisi kofta made out of mutton pieces or meat and is a delicious snack kofta recipe which are round deep fried meat balls.

To get started with this particular recipe, we have to first prepare a few components. You can have mutton kofta using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mutton Kofta:
  1. Make ready 500 gms Mince mutton
  2. Get 75 gms onion chopped
  3. Get 1.5 tbsps ginger garlic paste
  4. Prepare as needed Small amount of coriander leaves chopped
  5. Make ready 1/2 tsp Black pepper crushed
  6. Prepare as per taste Salt
  7. Take 1/2 tsp Cummin powder
  8. Take 1/2 tsp Coriander powder
  9. Prepare 1/2 tsp Garam masala powder
  10. Prepare 1 whole egg
  11. Get 2 tbsps cornflour or chickpea flour

It's found in many forms, using ground or minced beef, chicken, pork or lamb. And sometimes it's a mix of a few meats together. Generally, there are spices, minced onions and garlic involved; other times, you'll find kofta in gravy or a thick delicious sauce. Mutton Kofta curry is one of the North Indian cuisines and is usually made from ground meat.

Instructions to make Mutton Kofta:
  1. Prepare all the ingredients. Add in everything in a bowl.
  2. Mix well and then add the cornflour/ chickpea flour. Let it rest for an hour.
  3. Form balls out of it and deep fry it till it turns done and turns a nice brown color. Have it fried just like this or make Kofta curry, Kofta Mein'laban or Kofta wrap. Bon Appetit!!!!

You can even supplement meat with beef or even chicken. They are rolled like small balls and cooked by frying, baking or even steaming. Gravy for Meat Ball Curry is prepared with the blend of spices and herbs makes it a unique dish in your menu list. Learn how to make tasty kofta curry. Very easy step by step video recipe.

So that’s going to wrap this up with this special food mutton kofta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!