Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mutton pilau#endofyearchallenge. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mutton Pulao is cooked just like other Pulaos, by simmering up a broth (called yakhni in Urdu/Hindi) using the meat and a variety of aromatic whole spices. Chicken Pilau, the epitome of Southern comfort food, is a flavorful chicken and rice dish. Depending on where you are from, you may also know it as Chicken Bog, Chicken Perlo, or Perlo Bog.

Mutton Pilau#Endofyearchallenge is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mutton Pilau#Endofyearchallenge is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mutton pilau#endofyearchallenge using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Pilau#Endofyearchallenge:

1. Get 1 kg mutton
2. Make ready 1 kg rice
3. Take to taste Salt
4. Make ready 5 medium potatoes
5. Prepare 2 tomatoes optional
6. Take 2 large onions
7. Get Mix pilau spices i.e. jeera,cloves,blackpepper,cardamom,cinnamon
8. Take 2 tbsp garlic paste
9. Take 1 tbsp ginger paste
10. Prepare Oil for cooking

In a pressure cooker, add the meat, cardamom, cloves, black pepper, cinnamom sticks, bay leaves, cumin, meat stock cubes, whole onion, whole garlic, ginger and salt. The mutton pulao is almost same like the pulao recipes where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of the pulav and make it as a very special dish. A classic Southern recipe with chicken, smoked sausage and rice very similar to jambalaya but without the tomatoes (often called Chicken Bog). We toggle between calling this Chicken Pilau (pronounced 'PER-lo') and Chicken Bog.

Steps to make Mutton Pilau#Endofyearchallenge:

1. Wash n pressure cook the mutton with salt,1tbsp garlic n ginger paste.
2. Cut the onions, tomatoes potatoes. Grind all the spices together.
3. Take a sufuria put oil n onions cook till brown,add the ground spices n the remaining garlic.Add tomatoes n potatoes.
4. When semi cooked add the boiled meat n mix properly. Put in the rice n add water.
5. Enjoy with kachumbari n chillies

It really depends on who I'm serving it to as to what I call it. Pelau, or rice cooked with meats and vegetables, is a variation of East Indian pilau, which originated in Persia where it is called polow. The Anglicized version of the dish is called pilaf. Pakistani Chicken Pilau This is a classic Pakistani dish that is often served at dinner parties. It is a delicious meal which uses no chilli, making this a great dish to serve at dinners where you aren't sure of how much spice your guests can take!

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