Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mutton keema balls. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Delicious and crispy mutton keema kola urundai which can be served as a appetizer for any parties. These balls turn out crispy and juicy as well. I have been wanting to make this for quite sometime now.

Mutton Keema Balls is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Mutton Keema Balls is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook mutton keema balls using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mutton Keema Balls:

1. Get 250 grams Mutton Keema
2. Prepare to taste Salt
3. Take 1/4 tsp Turmeric Powder
4. Take 1 tsp Red chilli powder
5. Take 1 tsp Ginger Garlic Paste
6. Take 1/2 tsp garam masala
7. Take 1 onion
8. Get 2 tsp coriander leaves chopped
9. Get 2 tbsp roasted gram dal powder
10. Make ready as needed Oil for deep frying

Mutton keema is shaped into balls and cooked in a scrumptious bhuna masala of onions and tomatoes. Serve it with some bhuga chawal for a satisfying Sunday meal. Grind it to a paste by adding very little water. Do not add more water as you cannot form a shape later.

Steps to make Mutton Keema Balls:

1. Cook keema in oil for few minutes along with salt, ginger garlic paste, turmeric powder, garam masala and chilli powder. Cool down the mixture and grind it in a mixie.
2. Cut onions, coriander leaves and keep it ready. Grind gram dal into a powder.
3. Add onion, coriander leaves and roasted gram dal powder to the mince and mix it well.
4. Make even sized balls out of it. Fry it to get keema balls.

Mutton keema balls or Kola urundai is a wonderful South-Indian-spiced grounded Mutton recipe is most common in Tamil Nadu, deep fried Mutton keema balls gives delicious taste and goes well as a side-dish for lunch even can be serve as a Appetizer. usually we use to cook it in small ball shape but my kid likes to eat when it's thin and crispy so I make it like a flat vada (Vadai). Mutton Kola Urundai Recipe is a scrumptious Chettinad keema ball made using mutton keema. Mutton keema pre cooked and combined with a flavoursome freshly ground masala and deep fried. These keema balls are a burst of flavours and textures in your mouth. How to make the Fried Keema Balls.

So that’s going to wrap this up with this special food mutton keema balls recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!