Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mutton pulao. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mutton Pulao is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mutton Pulao is something that I’ve loved my entire life.

Mutton Pulao is cooked just like other Pulaos, by simmering up a broth (called yakhni in Urdu/Hindi) using the meat and a variety of aromatic whole spices. Use a stockpot to make the stock. Heat oil in the pan and fry diced onions till brown.

To get started with this recipe, we must prepare a few components. You can have mutton pulao using 28 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Pulao:

1. Prepare 500 gm rice
2. Take 500 gm Mutton
3. Make ready For Yakhni/ broth:
4. Prepare Salt
5. Prepare 6 cloves
6. Prepare 12 black pepper
7. Take 2 black cardamom
8. Make ready 2 taiz patta
9. Make ready 2 star anise
10. Prepare 2 onions cut into big square in size
11. Take 2 tbsp coriander seeds
12. Prepare 1 tsp sounf
13. Prepare 2 litre water
14. Take 6 garlic clove cut into two pieces
15. Prepare 1 inch ginger piece cut into pieces
16. Take 1 inch cinnamon piece
17. Make ready For rice:
18. Prepare 1 onion finely cut
19. Get 1 cup oil
20. Take 4 cloves
21. Take 10 black pepper
22. Make ready 8 green pepper
23. Take 3 taiz patta
24. Get 2 star anise
25. Make ready 1 tsp cumin seeds
26. Make ready 2 black cardamoms
27. Get 1 inch cinnamon
28. Make ready 3 tbsp yogurt

Mutton Pulao is a delectable one pot meal with juicy chunks of mutton and flavored rice. Rice and Mutton are pressure cooked with spices, onion, ginger,garlic and green chilies and served with Onion Carrot and Cucumber Raita. It tastes much like the famous mutton pulao served at a mess in Mysore, hence the name Mysore Mutton Pulao. Make Mutton Yakhni Pulao and enjoy with your family.

Instructions to make Mutton Pulao:

1. Pour 2 litre water in a pot, add mutton and all Yakhni spices. Cook it in medium flame.
2. When mutton is half done and half of the water dries out than close the stove. Put them in a side.
3. Now in a big pan, take oil and add onions finely cut slices. When onions turn golden brown, add ginger garlic paste, all spices, green chillies and Mutton. Bhonofy it well.
5. Now strain half broth in it and discard broth spices. After that add soaked rice in it and mix it well. At last add 3 tbsp yogurt in it and mix it well again. Check the salt in this stage, you can add salt in this time according to your taste buds.
6. At last your pulao is ready to serve. Serve them with raita, salad and chutneys.
7. Continuously check the rice with fingers. Add broth according to your rice. When water dries out and rice is half done. Do simmer/dum for 15 minutes.
8. Flame should be high for 5 minutes, than open the lid and mix the rice from up to down. Now close the lid again and simmer them for 10 more minutes in slow flame.

Finally pour the masala in the yakhni, already back in the cooking pot. Take mutton in a bowl and add all the marination ingredients. YAKHNI MUTTON PULAO Soft melt-in-the-mouth meat along with delicately spiced rice. A wonderful easy recipe from Mom's collection, its a mild flavorful alternative to Biryani. Serve mutton pulao with vegetarian dhansak masala dar.

So that is going to wrap it up for this special food mutton pulao recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!