Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton pulao. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mutton pulao is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mutton pulao is something which I’ve loved my entire life. They’re nice and they look wonderful.

Mutton Pulao is cooked just like other Pulaos, by simmering up a broth (called yakhni in Urdu/Hindi) using the meat and a variety of aromatic whole spices. Use a stockpot to make the stock. Heat oil in the pan and fry diced onions till brown.

To begin with this recipe, we have to first prepare a few components. You can have mutton pulao using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mutton pulao:

1. Prepare Yakhni ingredients
2. Prepare 1/2 kg Mutton
3. Prepare 1 Onion
4. Take 8 cloves Garlic
5. Prepare 1/2 inch piece Ginger
6. Prepare 2 tbs Fennel seed
7. Get 2 tbs Coriander seed
8. Get 4-5 Red button chilli
9. Make ready 4-5 Green chili
10. Get 1 tbs Cumin seed
11. Take 2 Star anise
12. Get 3 to 4 Bay leaf
13. Get 5-6 Black pepper corn
14. Make ready 1 Cinnamon stick
15. Make ready Ingredients for masala
16. Make ready 1/2 kg Rice
17. Prepare 1 cup Yogurt
18. Make ready 3-4 Green chili
19. Get 1/2 cup Mint leaves
20. Take 1 tsp Black zeera
21. Get 1/2 cup Oil
22. Take 1 small Onion

Learn how to make Mutton Pulao Recipe or Yakhni Rice. Very easy step by step video tutorial. Enjoy this homemade restaurant-style Pressure Cooker Pulao recip. Finally pour the masala in the yakhni, already back in the cooking pot.

Instructions to make Mutton pulao:

1. In a pan put all yakhni ingredients along with 6 glasses of water and cook till mutton tender
2. Now in another pan heat oil and put onion and fry till golden brown than add black zeera (shah zeera) and then add mutton without yakhni
3. Now in a blender blend yogurt, mint, and green chili and add this yogurt in mutton now mix it nicely and cook till oil comes out
4. Now add yakhni and cook till 1st boil and than add rice if yakhni is to less you can add some water for rice
5. Cook rice medium low flame till 15 minutes check if water dries and rice nicely cooked put it on very low flame (dam pe rakh dein) for 10 to 15 minutes
6. Now enjoy pulao with raita and 🥗 salad
7. Note ; don’t tender mutton to much otherwise when it will cook with rice it will be shredded
8. Note 2; for rice yakhni should be 4 cups for 1/2 kg rice if is less you can add water

Method Cut meat into bite size pieces. Toss with ginger paste, garlic paste, chili powder, dhana-jeera powder and black pepper. Take mutton in a bowl and add all the marination ingredients. Mutton Pulao is a delectable one pot meal with juicy chunks of mutton and flavored rice. Rice and Mutton are pressure cooked with spices, onion, ginger,garlic and green chilies and served with Onion Carrot and Cucumber Raita.

So that is going to wrap it up for this exceptional food mutton pulao recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!