Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mutton pulao. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mutton Pulao is cooked just like other Pulaos, by simmering up a broth (called yakhni in Urdu/Hindi) using the meat and a variety of aromatic whole spices. The mutton pulao is almost same like the pulao recipes where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of the pulav and make it as a very special dish. Use a stockpot to make the stock.

Mutton pulao is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mutton pulao is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mutton pulao using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mutton pulao:

1. Get 650 gm mutton
2. Take 3 Onion diced
3. Prepare 2 tbsp Ginger garlic paste
4. Make ready 2 tbsp salt
5. Prepare 2 tbsp coriander powder
6. Prepare 1 tsp whole black pepper
7. Make ready 1/2 tbsp cumin seeds
8. Get 1 inch piece cinnamon
9. Make ready 3 black cardamoms
10. Take 6 whole red chilies
11. Get 1 bay leaf1 piece nutmeg
12. Make ready 2 piece javetri
13. Get 4 se 5 green chilli
14. Make ready 3 cups basmati rice soaked

Enjoy this homemade restaurant-style Pressure Cooker Pulao recip. For The Mutton Curry: Firstly, in a pressure cooker, add oil and heat it. Add the sliced onions and saute till translucent. Add vertically slit green chillies and stir well.

Steps to make Mutton pulao:

1. Heat a very generous lug of oil in a pot big enough to cook your pulao in
2. Add the onions and cook on medium heat till amber
3. Now add the mutton and saute until the pieces are all white
4. Add all the remaining pulao masala ingredients except the green chillies,
5. Mix well, saute on medium high heat for two minutes
6. Let the masala come to a boil, then simmer on low until the mutton is done. The mutton releases it's own liquid so you shouldn't need to add any unless the masala seems like it will stick
7. When the masala is ready the oil will have risen to the top and the mutton will be tender. This can take anywhere between 50 mints minutes depending on your mutton
8. Once the mutton is done add the rice, green chillies, and 3.5 cups of water to the pot along with 1.5 tsp salt
9. Mix well and taste, it should be just a little salty
10. Bring the pulao to a boil and cook partially covered until almost all the water has evaporated then close the lid completely for 5-8 minutes until the remaining moisture has absorbed and the rice is done.
11. Gently fluff the rice from the sides and serve with your chutney/raita/achar of choice

Strain the yakhni only leaving the mutton in it. Method Cut meat into bite size pieces. Toss with ginger paste, garlic paste, chili powder, dhana-jeera powder and black pepper. Take mutton in a bowl and add all the marination ingredients. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron.

So that is going to wrap it up for this exceptional food mutton pulao recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!