Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mutton yakhni palau!. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mutton Yakhni Palau! is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mutton Yakhni Palau! is something which I have loved my whole life.

Mutton Pulao is cooked just like other Pulaos, by simmering up a broth (called yakhni in Urdu/Hindi) using the meat and a variety of aromatic whole spices. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. Tie up the onion and all the spices into a small cloth (potli) and cook it with the meat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mutton yakhni palau! using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mutton Yakhni Palau!:

1. Take 1 kg Mutton
2. Get 2, Onion cut into slices
3. Prepare 1 tbsp Ginger Julienne
4. Prepare 20 Black pepper
5. Get 10 Cloves
6. Take 2 inches Cinnamon piece
7. Take 2 Black Cardamom
8. Prepare 2 Small Cardamom
9. Make ready 1 pod Garlic
10. Take 1 tsp Salt heaped
11. Get 3 tbsp Anise seeds
12. Get 4 tbsp Coriander whole
13. Take 4 tbsp I used Fennel seeds , out of recipe
14. Take 8 cups Water
15. Take Column 2
16. Take 3/4 cup Oil
17. Take 750 gm Rice soaked
18. Prepare 2 Black Cardamom
19. Take 1 inch Cinnamon stick
20. Take 6 Cloves
21. Prepare 6 Black pepper
22. Take 1 tbsp Ginger Garlic heaped
23. Get 1 tsp Chilli powder
24. Make ready 1 tsp Green chillies grinded heaped
25. Take 3/4 cup Brown onions
26. Make ready 1 1/2 tsp Salt
27. Make ready 1 cup Yogurt heaped

The recipe is easy yet requires skillful hands to cook the mutton and rice together without making it sticky. Mutton Yakhni Pulao is commonly known as Potli Pulao because of the use of spice potli that goes into with mutton pieces for making the stock. How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna.

Instructions to make Mutton Yakhni Palau!:

1. Make a spice bag with Onion 2 slice, Ginger Julienne 1 tbsp, Black pepper 20, Cloves 10, Cinnamon 2 inch piece, Black cardamom 2, Small cardamom 2, Garlic 1 pod, Salt 1 tsp heaped, Anise seeds 3 tbsp, Coriander whole 4 tbsp.
2. Add in a pan with mutton and 8 cups of water, cook till mutton nearly done and 4 cups stock left.
3. Heat oil add whole spices in ingredients of column 2, with ginger garlic paste, and few mint leaves for good aroma.
4. Fry well by adding little little water then add all the seasoning with brown onion and yogurt, fry well (I also added one tomato cubes in it and few mint leaves)
5. Add boiled mutton, cover and cook for 10 minutes, then add left over stock.
6. When stock boiling add soaked rice, cook on medium flame for 10 minutes then lower heat, cook for 15 minutes till done.

Kashmiri Mutton Yakhni Pulao is actually a kashmiri version of Biryani. If fact the ingredients and the way of preparing it, is more or less same except that Yakhni Pulao tastes a little sweet. Gosht Yakhni Pulao is a flavorful rice preparation where long grain basmati rice is cooked in a stock made with Mutton and spices. Here is a traditional recipe to make it. In the Mathur clan, this Pulao is seen as more of a traditional dish which has to be prepared on special occasions and grand dinners.

So that’s going to wrap this up for this exceptional food mutton yakhni palau! recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!