Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mutton mince with green peas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mutton Matar Keema is a quintessential dish in every Muslim home especially during Ramadan. Minced Mutton slowly cooked with whole spices and lots of fresh green peas is a perfect side dish to your meal and certainly a show stopper in every Ramadan get together parties. However, both Mehebub and Pasta prefer the mincemeat cooked with green peas.

Mutton mince with green peas is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mutton mince with green peas is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mutton mince with green peas using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mutton mince with green peas:

1. Make ready 1/2 kg Mutton mince washed and boiled
2. Get leaves Some coriander
3. Get 1 cup green peas boil
4. Prepare 3 onion chopped
5. Prepare 3 tomato chopped
6. Make ready 1/2 cup curd
7. Get 4 green chili chopped
8. Prepare 1/2 cup oil
9. Make ready 1 tsp cumin seeds
10. Get 1 tsp red chili powder
11. Prepare 1 tsp coriander powder
12. Prepare 1/4 tsp tarmaric powder
13. Prepare 1 tbs ginger garlic paste
14. Make ready 1/2 tsp garam masala

Keema Matar is the spicy, bold Indian style mutton mince curry with fresh green peas. Mutton Keema Curry is undoubtedly one of our favorite Indian curries from the days when I could not even spell the word keema. The morsel of soft and pillowy Mughlai bread such as naan dipped in a delicious keema matar curry burst with flavors in the mouth. Add the mince and fry for some time.

Instructions to make Mutton mince with green peas:

1. Take a pan add oil add cumin seeds green chili stir add onion stir fry and tomato ginger garlic paste salt red chili powder coriander powder turmeric powder stir cook well add boiled mince and stir cook well
2. Add curd stir cook add green peas stir add some water and cook well and add coriander leaves garam masala _ Flame off
3. Ready to serve with garnish coriander leaves and tomato flawar and serve with paratha
4. Enjoy with your family take care eat well see you again with next recipe bye

Now add the chilli powder, cumin powder, chopped tomato, turmeric powder and salt and keep on frying till the mince in firm. Add the green peas and sufficient water for gravy, and cook on low heat till the gravy is thick and mince is cooked. Curried Beef Mince with Green Peas or Kheema Matar as it is well known as, is also popular street food served at dhabas (roadside eateries) and small restaurants specialized in North Indian, Mughlai and Pakistani cuisine. Add cumin seeds and whole spices. Stir for a few seconds until fragrant.

So that is going to wrap this up with this exceptional food mutton mince with green peas recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!