Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mutton yakhni pulao. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mutton Yakhni pulao is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mutton Yakhni pulao is something which I have loved my entire life.

Mutton Pulao is cooked just like other Pulaos, by simmering up a broth (called yakhni in Urdu/Hindi) using the meat and a variety of aromatic whole spices. Tie up the onion and all the spices into a small cloth (potli) and cook it with the meat. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mutton yakhni pulao using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mutton Yakhni pulao:

1. Take 4 cups rice
2. Take 1 medium onion sliced
3. Make ready 1 tbsp ginget garlic paste
4. Make ready 2 tbsp green chilli paste
5. Prepare 1/2 tsp black pepper
6. Prepare 2 tsp salt
7. Get 1/2 cup oil
8. Make ready 1 tsp cumin seeds
9. Take 2 aloo bukharay
10. Get 2 green cardamoms
11. Make ready 2 tbsp fried onions
12. Take Ingredients for stock
13. Get 500 g mutton
14. Make ready 2 tbsp coriander seeds
15. Make ready 2 tbsp fennel seeds
16. Get 1 cinnamon stick
17. Prepare 2 black cardamoms
18. Take 8 cloves
19. Prepare 8 black peppercorns
20. Make ready 2 bay leaves
21. Make ready 1 inch piece of ginger
22. Take 5 cloves garlic
23. Get 1 medium raw onion
24. Prepare 1 medium tomato
25. Get 3 litres water

Gosht Yakhni Pulao is a flavorful rice preparation where long grain basmati rice is cooked in a stock made with Mutton and spices. Here is a traditional recipe to make it. In the Mathur clan, this Pulao is seen as more of a traditional dish which has to be prepared on special occasions and grand dinners. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it.

Steps to make Mutton Yakhni pulao:

1. In a large pot add all the ingredients of stock and cook until meat is tender
2. Strain the stock set aside
3. In a separate pot heat oil and fry onions until golden and add cumin and green cardamom
4. Add boiled mutton, yogurt, green chilli paste, alu bukharay and spices and mix well.
5. Add soaked rice and stock and cook until rice are 3/4th done
6. Now cover with lid and cook on dum for 5 minutes
7. Serve hot

This Chicken Yakhni Pulao recipe will help you make it easily at home. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. In the same pan, fry mutton pieces and remove them as well. To the remaining clarified butter, add green chillies and yakhni (stock), bring it to a boil once and add the rice and let it cook till done. Yakhni pulao is a Pakistani and Indian rice dish made with meat and rice that is cooked in an aromatic stock flavoured with whole spices.

So that is going to wrap this up with this exceptional food mutton yakhni pulao recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!