Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mutton chops pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mutton chops pulao is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mutton chops pulao is something that I’ve loved my whole life.

Mutton Pulao takes the traditional pulao to the next level. What makes this dish different, is that mutton is cooked with a blend of aromatic spices. The flavours are completely absorbed by the Basmati rice, making it a true delicacy to indulge in.

To begin with this particular recipe, we have to first prepare a few components. You can cook mutton chops pulao using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mutton chops pulao:

1. Get 1/2 kg Mutton chops
2. Take 2.5 cups Rice
3. Prepare 1 Onion
4. Take 1 Tomato
5. Get 10 Green chillies
6. Make ready 1/2 bunch coriander
7. Prepare 1 inch ginger piece
8. Make ready 1 tbsp cumin
9. Take 1 tbsp saunf dhaniya
10. Make ready to taste Salt
11. Take 1 cup Yoghurt
12. Prepare 4 Pepper corns
13. Make ready 2 Cloves
14. Make ready 1 Star anise
15. Make ready 1 cinnamon stick
16. Get 2 Red cardamom
17. Make ready 3 Green cardamon

Add beaten yogurt, mix well and cook for few minutes. Add little water and pressure cook the mutton till tender. Add mutton pieces and roast them well. Add salt, red chilli powder, turmeric powder, coriander seeds powder, cumin seeds powder and mix well.

Instructions to make Mutton chops pulao:

1. In a pot add 2.5 cups of water with 1 tsp of salt and red chilli powder. Add mutton chops and let it boil until fully done.
2. In a pot add oil and onion. Fry until golden brown and take out. Keep aside
3. Add all sabit garam masala and spices.fry until aroma comes.
4. Add yoghurt (whisked) and chops.
5. Add tomatoes, green chillies and coriander. Mix well and put on dum for 5-7 minutes.
6. Boil rice until 3/4th done.
7. Now layer rice over masala, add food colour (optional) and onion. Put on dum for about 10-15 min or until done.
8. Mix well and serve

Add beaten yogurt, mix well and cook for few minutes. Mutton is boiled with water, ginger, garlic and spices bag. Then stock is strained and mutton is kept aside. Then mutton is roasted in oil with green chilies paste. Then cooked with rice & stock and simmered.

So that is going to wrap this up for this exceptional food mutton chops pulao recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!