Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, pakistani mutton pulao. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pakistani mutton pulao is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pakistani mutton pulao is something which I’ve loved my whole life.

Mutton Pulao is cooked just like other Pulaos, by simmering up a broth (called yakhni in Urdu/Hindi) using the meat and a variety of aromatic whole spices. Use a stockpot to make the stock. Heat oil in the pan and fry diced onions till brown.

To get started with this particular recipe, we must first prepare a few components. You can have pakistani mutton pulao using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pakistani mutton pulao:

1. Prepare For cooking rice :-
2. Make ready 1 kg basmati rice
3. Take as required 2cinnamon sticks, cloves 6-8,1 green chilli,2 black cardamoms
4. Take 2 teaspoons Salt
5. Get as required Water accordingly as rice brand & cooking timings may vary
6. Prepare FOR the stock :-
7. Prepare 1 kg mutton with bones
8. Get 3 medium sized onions
9. Get 3-4 Fresh garlic cloves
10. Make ready 1 piece ginger
11. Make ready as per taste Salt
12. Get 1/2 teaspoon turmeric powder
13. Get 5-6 tablespoons Oil for cooking
14. Take For pulao masala:-
15. Get 2 bay leaves
16. Take 2 Cinnamon sticks
17. Get 4-5 black cardamoms
18. Get 10 cloves
19. Get 1 teaspoon Cumin seeds
20. Make ready 1 teaspoon coriander seeds (dhaniya)
21. Get 1 teaspoon sugar
22. Prepare 1 teaspoon ginger garlic paste
23. Take For garnishing:-
24. Make ready As required Coriander (hara dhaniya) (kothmir)

How to make Pakistani and Indian style yakhni pulao? Although the most famous variety of mutton pulao in Pakistan is the Punjabi yakhni pulao, which is slightly more spicy than the average pulao. Another famous pulao in Pakistan is the Afghani pulao, which has loads sweetened carrots and raisins. Learn how to make Mutton Pulao at home, Simple and easy Pulao recipe by Lively Cooking.

Steps to make Pakistani mutton pulao:

1. Let’s start cooking wash & soak basmati rice for about an hour keep it’s ingredients in a plate set aside then prepare pulao masala powder using pulao ingredients mentioned above & boil mutton with 1/2 teaspoon turmeric powder salt & ginger garlic paste
2. Chop onions thinly take a nonstick wok add oil now sauté till it’s soften & changes it’s colour further add ginger garlic paste & few cloves sliced sauté for two minutes then add the cinnamon sticks, green chili, cloves, black cardamoms
3. Once it’s slightly golden pop in the mutton mix it well
4. Don’t discard anything the mutton stock will be used for cooking rice with added water accordingly sauté the mutton onions with salt & black pepper powder & pulao masala till the mutton turns to dark brown then pop in the mutton stock & sugar to balance the taste & enhanced flavors of spices.
5. Now add more water accordingly to the rice let it boil then add the soaked rice when it boils cover the lid & simmer it for about 10 minutes check with a spoon if the rice is done keep it on low flame for about 3-5 minutes then off the flame burner let it settle for 10 minutes
6. Then garnish it with coriander leaves & enjoy the delicious awesome Pakistani mutton pulao with salad & raita for a complete meal….!

Give a try to this easy pulao recipe at home and feedback us in comme. How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Lamb Pilau / Pulao has been hugely amiss on this blog since the start. It's hands down my most frequently cooked dish and honestly a household favourite!

So that’s going to wrap it up with this special food pakistani mutton pulao recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!