Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, namkeen mutton pulao recipe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

See recipes for Mutton Pulao, Namkeen Mutton Pulao Recipe too. Mutton Pulao Recipe is an amazing pulao recipe made with mutton and rice. This is one of my favorite rice recipes.

Namkeen Mutton Pulao Recipe is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Namkeen Mutton Pulao Recipe is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have namkeen mutton pulao recipe using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Namkeen Mutton Pulao Recipe:

1. Get 500 gm Rice
2. Take 500 gm Mutton
3. Take 2 Onions slices
4. Get 4 tbsp Ginger Garlic paste
5. Get 3 tbsp Salt
6. Get 1 tbsp Black pepper
7. Take pinch Yellow colour
8. Get 1 tbsp Dry coriander seed
9. Make ready 1 tbsp Cumin seeds
10. Prepare 2 tbsp Whole garam masala
11. Prepare 1 cup Oil
12. Get Coriander leaves 🌿

Now skewer the mutton and fat now bake it for nicely golden brown or steam at coals and fry in a fry pan. Namkeen rosh is a unique recipe from Quetta Baluchistan, this is authentic recipe make namkeen rosh in one hour only asaan namkeen rosh recipe, namkeen rosh in one hour #authenticnamkeenrosh #. Use a stockpot to make the stock. Heat oil in the pan and fry diced onions till brown.

Steps to make Namkeen Mutton Pulao Recipe:

1. Firstly we make stock for mutton meat onion garlic paste Ginger paste whole garam masala
2. Take a pan add the oil and until Golden brown onion and add the ready stock add them Mutton already tender and juicy in stock,add salt Black pepper and rice added than dry rice steam them 15 mints
3. As a garnish (yellow colour little bit water add pinch colour mixed them add top of rice)lemon 🍋 Ginger coriander leaves 🌿
4. Serve and enjoy

Add ginger garlic and fry for about a minute till they get a bit of color. Add mutton and fry on high heat till it changes color on all sides. Mutton Pulao takes the traditional pulao to the next level. What makes this dish different, is that mutton is cooked with a blend of aromatic spices. The flavours are completely absorbed by the Basmati rice, making it a true delicacy to indulge in.

So that’s going to wrap it up with this special food namkeen mutton pulao recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!