Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mutton yakhni pulao. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mutton Pulao is cooked just like other Pulaos, by simmering up a broth (called yakhni in Urdu/Hindi) using the meat and a variety of aromatic whole spices. Tie up the onion and all the spices into a small cloth (potli) and cook it with the meat. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron.

Mutton yakhni pulao is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mutton yakhni pulao is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook mutton yakhni pulao using 28 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mutton yakhni pulao:

1. Prepare Malmal ka kapra
2. Get 3-4 Dar chini
3. Make ready 1 tsp Zeera
4. Get 1 tsp Kali mirch
5. Make ready 1 Bari elaichi
6. Make ready 1 tbs Dhania
7. Take 4-5 Long
8. Get 4-5 Hari elaichi
9. Get Jaifil javitri small piece each
10. Get 1 tsp Saunf
11. Get pilao ki sauce ki lie
12. Make ready 1/2 kg Mutton
13. Prepare 1 Pyaz
14. Get 5-6 Lehsan
15. Prepare 1 & ½ tsp Namak
16. Get 7-8 cups Pani
17. Take 1/2 cup Oil
18. Prepare 1 Pyaz sliced
19. Get 4-5 Long
20. Get 1/2 tsp Kali mirch
21. Make ready 4 Hari elaichi
22. Get 3 Green chilli sliced
23. Take 1/2 tsp Zeera
24. Get 1 tbs Adrak lehsan paste
25. Make ready 1 tsp Kali mirch powder
26. Get 1 tsp or Namak
27. Get 1 cup Dahi
28. Take 1/2 kg Rice

Read on ahead for my tips on how to make a delicious mutton yakhni pulao. Gosht Yakhni Pulao is a flavorful rice preparation where long grain basmati rice is cooked in a stock made with Mutton and spices. Here is a traditional recipe to make it. In the Mathur clan, this Pulao is seen as more of a traditional dish which has to be prepared on special occasions and grand dinners.

Instructions to make Mutton yakhni pulao:

1. Ek mulmul ke kapre main sabit garam masala shamil karke bandh kar pootli bana lain.
2. Ek pan main Bakre ka gosht, masalo ki potli, pyaz, lehsan ke jawe, namak aur pani shamil karkle tab tak ubaal lein jabtak ke pani adha reh jaye aur gosht gal jaye.
3. Ab gosht ka pani (yakhni) chan lain aur yakhni alaihda rakh lain. Gosht nikal ke alaihda rakh lain. Bakia ajza zaya kar dain.
4. Ek degchi main oil garam karke pyaz shamil kar lain, fry ko 1 min fry karke long, kali mirch aur hari elaichi shamil karke fry kar lain. Pyaz golden brown hone par green chilli, zeera shamil karlain. Phir boiled gosht shamil karke bhoonen. Adrak lehsan, kali mirch powder aur namak shamil karke bhoonen.
5. Dahi shamil Karen aur tab tak pakayen ke oil alihda hojaye. Add yakhni shamil karke boil karain aur chawal shamil kar lain.
6. Thora sa pani reh jaye tu cover karke 10 min keliye dum de dain. - - Mazedaar Yakhni Pulao tayar hai.

Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. In the same pan, fry mutton pieces and remove them as well. To the remaining clarified butter, add green chillies and yakhni (stock), bring it to a boil once and add the rice and let it cook till done.

So that is going to wrap this up for this special food mutton yakhni pulao recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!