Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mutton polau. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mutton polau is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mutton polau is something that I’ve loved my whole life. They are nice and they look fantastic.

Mutton Pulao is cooked just like other Pulaos, by simmering up a broth (called yakhni in Urdu/Hindi) using the meat and a variety of aromatic whole spices. Mutton Pulao takes the traditional pulao to the next level. What makes this dish different, is that mutton is cooked with a blend of aromatic spices.

To begin with this particular recipe, we have to first prepare a few components. You can have mutton polau using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mutton polau:

1. Make ready 1 kg mutton with bone
2. Make ready 1 tbs coriander seeds whole
3. Make ready 1 tbs funnel seeds(saunf)
4. Take 8 red chilli whole
5. Prepare 1/2 jaifal
6. Get 1/2 javetri
7. Make ready 1 tbs black pepper whole
8. Prepare 4 green ilaichi
9. Make ready 1 tbs cumin seeds whole
10. Prepare 2 tbs biryani masala
11. Get 6 green chillies whole
12. Prepare 1 onion chopped
13. Get 1 cup dahi
14. Make ready to taste Salt
15. Take 3 cup rice soaked
16. Take 2 tbs oil
17. Take Zarda food colours
18. Get 1 tbs kawra

Add mutton and fry on high heat till it changes color on all sides. Add all the whole spices and give a stir. Now add the mutton pieces, salt, crushed garlic and ginger slices/ juliennes. Yakhni pulao is a Pakistani and Indian rice dish made with meat and rice that is cooked in an aromatic stock flavoured with whole spices.

Instructions to make Mutton polau:

1. Sabsy pehly dhanya saunf, jaifal javetri aur sabut LAL mirch ko grind Ker KY ek taraf Rakh dain
2. Abb mutton ko saaf Kar ky cooker main dalain aur Jo masala grind Kia tha us ko daalain aur black pepper bhi daal dain salt daal ky 4 cup water add Ker KY ghosht ko tender honay tak pakain
3. Abb dosri pattili main oil garam karain aur chopped onion add Ker KY golden honey tak pakain abb half onion ko Nikal ky ek taraf Rakh dain
4. Abb baqi onion main mutton daal ky bhonnay abb ginger garlic paste add karain aur dahi aur biryani masala bhi add Ker KY cook karain Saath hi green chillies bhi add Ker lain
5. Jab masala Achi terha bhon Jaye Tu mutton yakhni add karain aur ek ubaal py rice add karain
6. Abb salt dalky cover Ker dain aur low flame py cook karain
7. Jab yakhni thori dry ho jaye Tu pulao ko dum py Rakh dain 5 min upper sy zarda colour aur kawra Dal dain aur green coriander leaves daal ky garnish karain
8. Serve kartay howe rice ky upper baqi onion daal dain for garnish

Today I am sharing a recipe of mutton yakhni pulao which is made using goat meat (known as mutton in the Indian subcontinent). Read on ahead for my tips on how to make a delicious mutton yakhni pulao. Once the meat is tenderized, remove the meat with a slotted spoon and set aside. How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna.

So that is going to wrap this up with this special food mutton polau recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!