Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, mutton afghani pulao. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Afghani Pulao Recipe / Mutton kabuli pulao Recipe/ pulao Tips and tricks افغانی پلاؤ بنانے کا طریقہkabuki pulaomutton kabuli pulao#afghanipulao#sabzipulao#ka. Mutton Afghani Pulao - Rice, Biryani, Pulao The combination textures, colors and nutritional value makes Afghani pulao a popular dish that can be had as a complete meal. This is a healthy and hearty pulao that works just well in any course of meal.

Mutton Afghani pulao is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Mutton Afghani pulao is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have mutton afghani pulao using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Afghani pulao:

1. Take 1 & 1/2 kg mutton
2. Prepare 1 kg basmati rice
3. Prepare 2 onion
4. Make ready 2 tbsp garlic chopped
5. Prepare 1 tbsp ginger garlic paste
6. Take 1/2 cup kali kishmish
7. Take 3 gajar Julienne cut
8. Make ready 10 badam
9. Make ready 1 tbsp garam masala powder
10. Get 1 tsp safeed elachi powder
11. Take to taste Salt
12. Prepare 1 tbsp sugar
13. Prepare 1 cup oil

Afghani Pulao Rice - An Easier Kabuli Pilau Recipe The first time I had Kabuli Pilau, also known as Afghani Pulao, was in my first year of college, at a local restaurant with my family. I remember seeing the dished out serving platter of lightly browned rice, scattered with glistening raisins and carrots and large chunks of meat and thinking. Pilaf, pilau, palaw, pulao or polao is a rice dish or, in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere. At the time of the Abbasid Caliphate, such methods of cooking rice at first spread through a vast territory.

Steps to make Mutton Afghani pulao:

1. Sub sy pehle yakhni ke liye ek pan main 1/2 cup oil garam krein aur us main 1 onion brown krein phir mutton dal kar 2 min fry krein us ke bad chopped garlic dal kar bhon lein aur 4 glass pani dal dein sath 1 tbsp salt dal kar 1 hour take slow flame par yakhni ko gosht galne take paka lein
2. Yakhni ready ho jaye tu flame off kar dein aur chan kar gosht aur yakhni alag alag rakh lein khayal rahe ke mutton acha gala hoa ho
3. Chawal ko 30 min pehle hi soak kar ke rakhein
4. Aub ek bare patele main 1/2 cup oil garam kar lein us main kishmish fry krein jab kishmish fry ho jaye aur phol jaye tu oil sy nekal kar alag rakh lein
5. Aub ussi bache oil main gajar ko fry krein 2 min tak phir badam add kar dein aur sath hi 1 tbsp sugar bhi add kar dein aur fry kar ke gajar aur badam bhi nekal kar alag kar lein khayal rahe ke badam ka chilka pehle hi bhigo kar nekal dein phir fry krein
6. Aub jis oil main gajar, badam, kishmish fry ki thi ussi bache hoe oil main gosht ko fry krein agar oil kam lage tu 3 tbsp oil aur dal lein aur gosht ko bhi fry kar ke nekal kar rakh lein
7. Aub ussi patele main jo oil bacha hai ek piyaz ko fry krein us ke bad us main ginger garlic paste dal kar bhon lein aur yakhni dal dein
8. Jab yakhni main boil aa jaye tu soak kiye hoe rice dalein sath salt dal kar pakain cover mat krein jab boil a jaye tu garam masala & safeed elachi powder dal dein
9. Pani dry hone lage tu flame slow kar dein aur oper sy fry gosht ki layer laga dein us ke bad gajar, badam, kishmish jo fry kar ke rakhe thay dal dein aur cover kar ke 10 sy 15 min dal laga dein thore badam, gajar, kishmish bacha kar garnishing ke liye side kar lein
10. Chawal ko naram hone sy bachane ke liye humesha bena cover kiye pakain jab pani dry hone lage tab cover krein
11. Chawal agar 4 cup hain tu yakhni 8 cup honi chahye
12. Chawal dam aa jain tu kesi karchi sy chawal dish main nekal lein aur oper fry gajar, badam, kishmish sy garnishing kar dein mazedar Afghani pulao ready hai

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYouWritten Recipe: https. How to Make Qubuli Uzbaki (Afghani style Mutton Pulav) Wash the mutton well. Add oil to the pan, then add the sliced onions, ginger garlic paste and fry until, lightly golden in colour.

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