Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mutton pulao. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mutton Pulao is cooked just like other Pulaos, by simmering up a broth (called yakhni in Urdu/Hindi) using the meat and a variety of aromatic whole spices. Use a stockpot to make the stock. Heat oil in the pan and fry diced onions till brown.

Mutton pulao is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mutton pulao is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mutton pulao using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mutton pulao:

1. Make ready 1 kg Mutton chops
2. Get 1 tsp Salt
3. Make ready one inch piece Ginger sliced
4. Prepare 1 whole Garlic pod
5. Make ready 1 tbsp Saunf
6. Make ready 2 tbsp Whole coriander
7. Get 1 tbsp Whole zeera
8. Get 1 Cinnamon stick
9. Make ready 2 Black cardomon
10. Prepare 4 Green cardomons
11. Take Cloves 4
12. Prepare 1 Onion sliced
13. Make ready 1 Star anise
14. Take 1 tsp Whole black pepper
15. Take 8 cups Water
16. Get 3.5 glass Rice
17. Take 3/4 cup Oil
18. Make ready 2 large Onions sliced
19. Take 1 tbsp Green chillies grinded
20. Take 1 tbsp Ginger/garlic paste
21. Make ready 1 tsp Salt
22. Prepare 1 tsp Red chilli powder
23. Take 2 Tomatoes sliced
24. Make ready 1 tbsp Garam masala

Read on ahead for my tips on how to make a delicious mutton yakhni pulao. How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Strain the yakhni only leaving the mutton in it.

Instructions to make Mutton pulao:

1. For stock put water, mutton, ginger, garlic, saunf,whole coriander, zeera, cinnamon stick, black and green cardomons, cloves, salt, onions, star anise, black pepper in a pan.
2. Cover and cook till mutton is tender (it will take approximately 1 hour).
3. Separate the chops and strain the stock and keep aside.
4. For rice, in another pan put oil, fry onions till golden brown.
5. Add in ginger/garlic paste along with green chillies paste and stir fry with tomatoes, salt & red chilli powder with 1/4 cup water. When softened add in mutton chops and stir fry for a minute.
6. Now add stock (6 glasses) and when boil occurs add in rice and garam masala. Check its salt and cover and cook till stock evaporates.
7. Put on dum for 15 minutes. Dish out & enjoy with raita.

Method Cut meat into bite size pieces. Toss with ginger paste, garlic paste, chili powder, dhana-jeera powder and black pepper. Take mutton in a bowl and add all the marination ingredients. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. Add all the whole spices and give a stir.

So that’s going to wrap this up for this special food mutton pulao recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!