Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, zaffrani mutton pulao. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zaffrani Mutton Pulao is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Zaffrani Mutton Pulao is something which I’ve loved my whole life. They are nice and they look fantastic.

Then add ½ kg mutton, fry well till its color is changed. Mutton Zafrani Pulao is an elegant accompaniment to your favorite Pakistani dishes and is traditionally served as part of Pakistani festival meals. Saffron, being one of the most expensive spices in the world, adds to the mystery and fragrance of this dish.

To begin with this recipe, we must first prepare a few components. You can have zaffrani mutton pulao using 33 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Zaffrani Mutton Pulao:

1. Take Mutton stock
2. Make ready 1 kg mutton
3. Get 1 bunch garlic
4. Make ready 12-13 green cardamom
5. Get 12-13 cloves
6. Make ready 1 stick cinnamon
7. Take 1 teaspoon black pepper
8. Make ready 1 big black cardamom
9. Take 1 tablespoon cumin seeds
10. Take 1/2 tablespoon ginger
11. Make ready 1 medium onion
12. Make ready to taste Salt
13. Prepare Layering raita
14. Get 1/2 cup curd
15. Get 5-6 green chillies
16. Make ready 1/2 tablespoon cumin seeds
17. Take 6-7 green cardamom
18. Get 1/2 teaspoon yellow food colour
19. Take 1/2 teaspoon cloves
20. Prepare 1 tablespoon sugar
21. Prepare to taste Salt
22. Get For rice
23. Prepare 4 cup rice soaked (1 kg)
24. Prepare to taste Salt
25. Take 1/2 teaspoon black pepper
26. Prepare 2 tablespoons cumin seeds
27. Get 12-13 green cardmom
28. Prepare 1 big black cardmon
29. Get 12-13 cloves
30. Prepare 1 Cinnamon stick
31. Prepare 1 star
32. Make ready 3 tablespoons kewra
33. Get Zaffran optional

Heat ghee in a deep heavy dish and into it add cardomoms, cloves and cinnamon and let it splutter. Now you should put in the soaked and drained rice and mix well. Zafrani Pulao or Sweet Saffron Pulao is a delicacy made using rice, saffron, sugar and dry fruits and is served especially during festival time. Here is how to make it.

Steps to make Zaffrani Mutton Pulao:

1. Sab se pehly mutton yakhni bnyn gy aik pot me mutton aur sary ingredients dal ke 3 se 4 glass pani dal ke pkny ke liye rakh dyn gyn.
2. Yakhni ko dhak ke pkayn gy ta ke ilachi ki khusbhu na nikly aur medium flame par pkyn gy ta ke mutton achy se tender hojaye. Aur ykhni bhi 1 glass ya 1/2 glass reh jay.
3. Dusri side par raita ready karyn gy blender jar me sary ingredients dal ke blend karlyn gy.
4. Ab chawal boil karyn gy. Chawal ka pani lein lyn gy us me sara khara gram masala add kardyn gy boil any ke liye chor dyngy jesy hi boil ajyga chawal boil karlyn gy. Aur 2 kani chor dyn gy. Pory boil nhn karny.
5. Boil hony ke bad sara pani nikal dyn gy aur phela dyn gy. Yakhni ko chek karty hyn mutton gal jany ke bad usy yakhni se nikal lyn gy.
6. Mutton ko separate karny ke bad yakhni ko chan lyn gy.
7. Chawal waly pot me mutton dalyn gy us ke uper raita dalyn gy phr kewra dalyn aur chawal dal ke flame on kardyn gy.
8. Aur ab rice ke uper jo ykhni bnai thi wo dalyn gy aur butter ya oil jo bhi ap dalna chahen wo dal ke low flame par dum dyn gy.
9. Mere pass zaffran tha to meny uper thora dal dia with yellow food colour. Dum lgany ke bad raity aur salad ke sath serve karyn.
10. Mutton zaffrani pulao is ready.

Sometimes the simplest dishes bring back memories of a grand celebration. Saffron riceis made with basmati rice or any long rice along with dry fruits. This recipe is very familiar in hyderabad from ancient times. Learn how to make Zafrani Mutton Pulao at home with The Bombay Chef- Varun InamLearn how to make Zafrani Mutton Pulao at home with The Bombay Chef- Varun Inamdar on Get Curried. Khana Peena Aur Cinema is a new show on Get Curried, where Chef Varun Inamdar explores different dishes which are an integral part of our favorite movies.

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