Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mutton yakhni pulao. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mutton Pulao is cooked just like other Pulaos, by simmering up a broth (called yakhni in Urdu/Hindi) using the meat and a variety of aromatic whole spices. Tie up the onion and all the spices into a small cloth (potli) and cook it with the meat. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron.

Mutton yakhni pulao is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mutton yakhni pulao is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have mutton yakhni pulao using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mutton yakhni pulao:

1. Prepare for stock
2. Get 1 kg mutton
3. Take as taste salt
4. Make ready 1 onion large
5. Get 5 cloves garlic
6. Make ready 1 tblsp whoile spices
7. Prepare 4_5 cup water
8. Take 1 tblsp sonf
9. Make ready 2 darchinni stick
10. Get 1 tblsp sabat dhniya
11. Get 1 badyan ka phol
12. Take 1 tsp sabat kali mirch
13. Take 2 bari illachi
14. Take 2 sabaz illachi
15. Take for rice
16. Get 1 kg rice
17. Take 2 onion
18. Get 1 tbl garlic
19. Prepare 1 tbls ginger
20. Take 20_25 green chilli
21. Prepare 4_6 long
22. Make ready 2 javitri
23. Prepare 1 tsp zera
24. Make ready 1/2 cup oil
25. Make ready 3 tsp salt

Gosht Yakhni Pulao is a flavorful rice preparation where long grain basmati rice is cooked in a stock made with Mutton and spices. Here is a traditional recipe to make it. In the Mathur clan, this Pulao is seen as more of a traditional dish which has to be prepared on special occasions and grand dinners. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it.

Instructions to make Mutton yakhni pulao:

1. Sb se phly ap yakhni bana lein aur yakhni ko chan lein
2. Phr ap pot me oil ya ghee dal kar gram kar lein
3. Phr is me pyaz ko golden brown kar lein sath me long javitri kali mirach zera bhi add kar lein
4. Ab is me green chilli adrak lehsan dal Dein grinded
5. Ab is me mutton dal kar is ko achi tarah bhon lein
6. Ab is me 6 glass yakhni dal lein agr yakhni kam hai to utny glass pani bhi dal lein
7. Ab is ko boil ky bad chawal dal Dein or isy dhak Dein
8. 5 minite bad hila lein jab pani thora reh jay to dum pe lagaDein
9. Or is ko salad or raita ky sath serve kryn

This Chicken Yakhni Pulao recipe will help you make it easily at home. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. In the same pan, fry mutton pieces and remove them as well. To the remaining clarified butter, add green chillies and yakhni (stock), bring it to a boil once and add the rice and let it cook till done. Yakhni pulao is a Pakistani and Indian rice dish made with meat and rice that is cooked in an aromatic stock flavoured with whole spices.

So that is going to wrap it up for this special food mutton yakhni pulao recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!