Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mutton yakhni pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mutton yakhni pulao is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mutton yakhni pulao is something that I’ve loved my entire life. They are nice and they look fantastic.
Tie up the onion and all the spices into a small cloth (potli) and cook it with the meat. Mutton Pulao is cooked just like other Pulaos, by simmering up a broth (called yakhni in Urdu/Hindi) using the meat and a variety of aromatic whole spices. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron.
To begin with this recipe, we must first prepare a few components. You can cook mutton yakhni pulao using 27 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mutton yakhni pulao:
- Prepare 1 kg Mutton mix botian
- Get 750 gm basmati rice
- Get For yakhni
- Get 1 onion whole
- Get 1 tbsp ginger garlic paste
- Make ready 2 tbsp fennel seeds(soanf)
- Take 2 tbsp coriander seeds(sabit dhania)
- Prepare 2 star anise
- Prepare 4 green cardamom
- Prepare 2 big cardamom
- Get 1 tbsp cumin seeds
- Make ready 1 tsp black pepper corn
- Take 4 cloves
- Prepare 1 piece cinnamon stick
- Make ready 2 bay leaves
- Make ready 1 tbsp Salt
- Prepare 4-6 green chillies
- Make ready For gravy
- Get 1 tsp Black cumin seeds
- Take 1 tbsp ginger garlic paste
- Make ready 1 tsp fennel seeds powder
- Prepare 1 tsp Black pepper powder
- Get 1 tbsp green chilli paste
- Take 1 cup yogurt
- Take 1/2 fried onion
- Prepare to taste Salt
- Make ready 1/2 cup cooking oil or ghee
Gosht Yakhni Pulao is a flavorful rice preparation where long grain basmati rice is cooked in a stock made with Mutton and spices. Here is a traditional recipe to make it. In the Mathur clan, this Pulao is seen as more of a traditional dish which has to be prepared on special occasions and grand dinners. In the same pan, fry mutton pieces and remove them as well.
Instructions to make Mutton yakhni pulao:
- Wash the meat,put spices at one place
- In a muslin cloth tie the coriander and fennel seeds together to make a spice bag.
- Put altogether with meat and 8 cup of water and cook for 1-1/2 hour until meat get tender.
- Now take out meat from yakhni and strain the yakhni.keep aside.
- For gravy heat ghee in pot add Black cumin and ginger garlic paste,add cooked meat and fry well
- Now add yogurt,green chilli paste,black pepper powder,salt,fennel seed powder and fry for 3 to 4 mints
- Now add prepared yakhni according to your rice,bring it to boil,now add soaked rice in it and mix it and cook it till the rice are 3/4 cooked and water is dried.
- Add fried onion and put a lid on it and put it on dum for 10 to 15 mints on very low flame.
- Serve it hot with achar and salad
To the remaining clarified butter, add green chillies and yakhni (stock), bring it to a boil once and add the rice and let it cook till done. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. Yakhni pulao is a Pakistani and Indian rice dish made with meat and rice that is cooked in an aromatic stock flavoured with whole spices.
So that’s going to wrap it up with this exceptional food mutton yakhni pulao recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
