Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mutton yakhni pulao. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mutton yakhni pulao is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mutton yakhni pulao is something which I have loved my entire life. They are nice and they look fantastic.

Mutton Pulao is cooked just like other Pulaos, by simmering up a broth (called yakhni in Urdu/Hindi) using the meat and a variety of aromatic whole spices. Tie up the onion and all the spices into a small cloth (potli) and cook it with the meat. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron.

To get started with this recipe, we have to first prepare a few ingredients. You can have mutton yakhni pulao using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mutton yakhni pulao:

1. Get Stock ingredients:
2. Make ready 1/2 kg Mutton
3. Take 5 Cloves
4. Prepare 8 Black pepper corns
5. Take 2 Green cardamom
6. Prepare 1 Cinnamon stick
7. Get 1 tsp Cumin seeds
8. Take 1 tbs Fennel seed
9. Make ready 1 Star anise
10. Prepare 1 tbs Coriander seeds
11. Take 1 medium Onion
12. Prepare Garlic cloves
13. Get 1 inch Ginger slice
14. Take 2 jug Water
15. Make ready For rice
16. Prepare 1/2 kg Rice soak half hr
17. Get 1 cup Oil
18. Get 1 tbs Ginger garlic paste
19. Prepare 2 Tomatoes
20. Make ready 3-4 Green chilli
21. Make ready Salt as required
22. Take 1 tsp Mix all spices
23. Take 1 tsp Crushed black pepper
24. Make ready 1 cup Yogurt

While you could choose to make the stock in a pressure cooker, like I did, or you could also use a stock pot. Also, although I have added the whole. Mutton Yakhni Pulao is an easy aromatic rice and meat dish that takes little to no effort. Gosht Yakhni Pulao is a flavorful rice preparation where long grain basmati rice is cooked in a stock made with Mutton and spices.

Steps to make Mutton yakhni pulao:

1. Make stock by all stock ingredients added in water
2. Heat oil in a pan add onion fry till turns brown color
3. Add ginger garlic paste green chilli and tomatoes
4. Add spices and yogurt and mutton and cook for 10 min
5. Add strained stock and boil it
6. Then add water and when water gets 90 percent dry Put it on dum on tawa
7. At the end keep fry onions on it mazadar pulao ready
8. Tips coriander seeds and fennel seeds enhance flavour of pulao
9. Use vinegar drops in stock to keep rice separate
10. Use ginger and garlic in stock with peels

Here is a traditional recipe to make it. In the Mathur clan, this Pulao is seen as more of a traditional dish which has to be prepared on special occasions and grand dinners. Kashmiri Mutton Yakhni Pulao is actually a kashmiri version of Biryani. If fact the ingredients and the way of preparing it, is more or less same except that Yakhni Pulao tastes a little sweet. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it.

So that’s going to wrap it up for this exceptional food mutton yakhni pulao recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!