Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mutton leg piece pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mutton Pulao is cooked just like other Pulaos, by simmering up a broth (called yakhni in Urdu/Hindi) using the meat and a variety of aromatic whole spices. In a pan, heat ghee and add cardamoms, peppercorns, red chillies and cloves. Once the spices turn aromatic, add onions and cook until translucent.

Mutton leg piece pulao is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mutton leg piece pulao is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mutton leg piece pulao using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mutton leg piece pulao:

1. Get 1 mutton leg piece
2. Prepare 7-8 Button chili
3. Get 4-5 tbsp sabot dhanya
4. Prepare 4-5 tbsp sonf
5. Take 4-5 tbsp white zeera
6. Prepare 7-8 sabot kali mirch
7. Get 7-8 sabot long
8. Make ready 2 bari elaechi
9. Prepare 1 barra tukra darchini
10. Get 2 tazpat
11. Take 1 pothi garlic
12. Take 1 inch ginger ka tukra
13. Take 1 onion medeum
14. Prepare to taste Salt
15. Get Rice ka leya
16. Get 1 1/2 kg Rice basmati
17. Make ready 1 onion slice
18. Take 2 tbsp sabot garam masala mix
19. Take 1 _1/2 cup Ghee
20. Make ready 1 tesp black zeera
21. Make ready 1 tesp pissaJayfal javetry
22. Get 2-3 tazpat
23. Prepare 1 cup dahi
24. Make ready 2/3 tbsp ginger garlic paste
25. Take 1 tsp yellow food colour
26. Make ready 2 caps kewra

Finally pour the masala in the yakhni, already back in the cooking pot. Yakhni pulao is a Pakistani and Indian rice dish made with meat and rice that is cooked in an aromatic stock flavoured with whole spices. Today I am sharing a recipe of mutton yakhni pulao which is made using goat meat (known as mutton in the Indian subcontinent). Read on ahead for my tips on how to make a delicious mutton yakhni pulao.

Instructions to make Mutton leg piece pulao:

1. Sub se pehle mutton ko achi terha wash kar ka ek barey pan mein daal kar itna water dalain ka ghost gul bhi jayea or yukhni bhi bach jayea
2. Ab is mein sara masala zeera sabot garam masala button chili sabot dhanya sonf ginger garlic ko kuchal kar onion ke 4 slice salt daal kar itna cook karain ka ghost full gul jayea
4. Ab dosra bara pan mein ghee daal kar onion slice zeera sabot garam masala daal kar fry kar ka ginger garlic paste daal kar bhoon kar dahi daal bhoon kar mutton daal kar bhoon lain or is mein yukhni daal kar boil Ana dain
6. Rice ko 1 ya 1/2 hour begho dainà
7. Jab yukhni mein boil ajayea to rice daal dain tyari par uper sa kewra mein food colour mix kar ka rice par daal kar javetry jayfal powder dal kar dum laga dain
8. Tyari par dish out kar lain ya polao barri dish mein nikal kar serve kia jata ha or ager tomato harri mirch hara dhanya garlic kutti mirch ki blend ki hoye chutney ho to sath maza data ha

Place all dals in deep bowl and wash several times under running water. Mix, bring to boil over high heat and remove some of the scum that rises to the top. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Easy Mutton Pulao in Pressure Cooker 🍲 This pulao is beautifully flavoured and deliciously fragrant.

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