Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, mutton saunfia polaw with dip. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mutton Pulao Recipe is an amazing pulao recipe made with mutton and rice. This is one of my favorite rice recipes. This is a variation to the mutton tahari recipe which I posted earlier.

Mutton saunfia polaw with dip is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mutton saunfia polaw with dip is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook mutton saunfia polaw with dip using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mutton saunfia polaw with dip:

1. Take 1 kg Mutton washed
2. Prepare 5 onion chopped
3. Get Some mint _ coriander green chili paste
4. Take 200 grm curd
5. Prepare to taste Salt
6. Make ready 1 cup oil
7. Prepare 2 tbs ginger garlic paste
8. Take 1 kg basmati rice washed and socked
9. Take to taste Salt
10. Take 1 tsp coriander powder
11. Get 1 tsp fennel powder
12. Get 1 tsp cumin seeds
13. Prepare 8 black pepper
14. Prepare 6 clove
15. Take 1 " cinnamon sticks
16. Get 4 black cordamam
17. Make ready 4 green cordamam
18. Get 4 bayleaf
19. Get 2 star anees
20. Take 1/2 cup curd for dip
21. Get 2 tbs mint chattny salt red chili powder black pepper
22. Make ready to taste Salt
23. Take Some drops casar colour
24. Make ready Some drops rose water

Makes more than you probably need, but the stuff becomes addictive. Now dip the mutton chaap pieces in it and mix well with your hands. Empty the complete marinade in the baking tray. Cover it well with aluminium foil so that no moisture is lost.

Steps to make Mutton saunfia polaw with dip:

1. Take a pan add oil add cumin seeds black pepper clove cinnamon stick black cordamam green cordamam star anees bayleaf stir fry and add onion lightly golden brown add Mutton and stir cook well add ginger garlic paste salt stir add coriander powder and fennel powder cook well then to tender Mutton and add curd stir cook add mint coriander green chili paste stir fry to cook well
2. Now add rice and water and cook well and sprinkle casar colour rose water and keep slow Flame with lid for 10minutes
3. Transfer into serving plate
4. Take a bowl add curd and mint chattny salt and red chili powder black pepper mix well serve with polaw

Mutton Recipes- Mutton is a tough and strongly-flavored meat that needs to be marinated and cooked well to bring out its unique taste. It features prominently in various cuisines across the globe but nothing tops the classic Indian curries and stews. If these words are enough to get you salivating, then these recipes are definitely going to take. Let's settle this once and for all. Biryani and pulao are not the same.

So that’s going to wrap this up with this exceptional food mutton saunfia polaw with dip recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!