Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mutton pulao. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mutton Pulao is cooked just like other Pulaos, by simmering up a broth (called yakhni in Urdu/Hindi) using the meat and a variety of aromatic whole spices. Use a stockpot to make the stock. Heat oil in the pan and fry diced onions till brown.

Mutton pulao is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mutton pulao is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mutton pulao using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mutton pulao:

1. Make ready 3 cups rice
2. Take 1 kg mutton
3. Make ready 1 large onion
4. Get 1 cup yogurt
5. Make ready 4 tbsp mix whole garam masalas
6. Prepare 2 stand curry leaves
7. Prepare 1 cup oil
8. Make ready 3 tbsp salt
9. Make ready 2 tbsp green chilies
10. Prepare 2 tbsp ginger garlic paste
11. Take 2 large potatoes

Read on ahead for my tips on how to make a delicious mutton yakhni pulao. How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Strain the yakhni only leaving the mutton in it.

Instructions to make Mutton pulao:

1. Heat oil add onion fry till golden add meat all spices and fry well
2. Let it cook In it's own water
3. Keep the flame very low
4. After 45 mins add potatoes and water and cover for 10 more mins
5. Now add 3 glasses water and add rice
6. Keep on dumping fr at least 20 minutes
7. Serve hot with raita

Method Cut meat into bite size pieces. Toss with ginger paste, garlic paste, chili powder, dhana-jeera powder and black pepper. Take mutton in a bowl and add all the marination ingredients. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. Add all the whole spices and give a stir.

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