Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, green mutton keema. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Green Mutton Keema is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Green Mutton Keema is something which I’ve loved my whole life. They are nice and they look fantastic.

Mutton Matar Keema is a quintessential dish in every Muslim home especially during Ramadan. Minced Mutton slowly cooked with whole spices and lots of fresh green peas is a perfect side dish to your meal and certainly a show stopper in every Ramadan get together parties. Keema Matar is a Meancemeat based curry cooked with Green peas and is of Mughlai origin.

To get started with this recipe, we have to prepare a few ingredients. You can cook green mutton keema using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green Mutton Keema:

1. Make ready 1/2 kg Mutton keema
2. Prepare 3 Onion
3. Make ready 2 Tomato
4. Get as needed Whole garam masala
5. Make ready 3 tsp Ginger garlic paste
6. Get 3tsp Coriander paste (grind coriander leaves,garlic,green chilli
7. Get 2 Green chiilly
8. Get 1/2 tsp Turmeric powder
9. Make ready 1 tsp Cummin powder
10. Make ready 1/2 tsp Coriander powder
11. Get 1 tsp Garam masala powder
12. Prepare hanfull Coriander leaves

Add pressure cooked kheema and mix well. Simmer on low flame some time. Top it with butter and sunny side up. Mutton Keema is a very popular dish in North India and is loved and cherished by all the non vegetarians.

Steps to make Green Mutton Keema:

1. Heat oil in a vessel add whole garam masala(cardomon,cinnamon,black pepper,cloves, black cardomon,star anos,sambar paan)
2. Now add onion & green chilli & salt. When onion turns soft add tomato cook fr 2 mnt now add ginger garlic paste & coriander paste stir well.
3. Add turmeric powder, cummin powder, coriander powder, garam masala powder stir well. Add keema & some water cover & cook fr 20 mnt in low flame.
4. Add 1/4 tsp garam masala & coriander leaves. Serve with salad, naan or chapati.

This dish is made with minced mutton and spice powders. In Maharashtra, this Mutton Keema is served with pav. You can also serve it with Phulkas or Pakki Mutton Biryani. In spice mixer,add dry coconut,poppy seeds,cumin seeds,cloves,black peppercorns,mace,cinnamon stick,black cardamom,green cardamom,grind well & set aside. In pot,add cooking oil,onion and fry until golden brown.

So that’s going to wrap it up for this special food green mutton keema recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!