Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton ke kofta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mutton ke kofta is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mutton ke kofta is something that I’ve loved my entire life. They are nice and they look fantastic.

Mutton Kofta Recipe or Keema kofta are red meat balls similar to nargisi kofta made out of mutton pieces or meat and is a delicious snack kofta recipe which are round deep fried meat balls. Mutton Kofta is a simple yet delicious delight for meat lovers. Mutton Curry Recipe: A traditional Mughalai recipe, mutton kofta is a delicious blend of Kofta balls made from minced meat, egg, channa powder and coriander leaves,.

To get started with this recipe, we have to prepare a few ingredients. You can have mutton ke kofta using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mutton ke kofta:

1. Take 250 gram mutton
2. Prepare 1 Onion small
3. Get 1 tbsp Lehsan adrak paste
4. Make ready 1/2 tsp salt
5. Prepare 1/4 tsp Black pepper
6. Prepare 5 green chilli
7. Take 1/3 tsp Red chilli
8. Prepare 3 tsp Sabit dania
9. Take 1 egg
10. Take 3 tbsp Sabit Dhania
11. Make ready Gravy of kofta
12. Make ready 1 meduim onion
13. Make ready 1 tsp Lehsan adrak
14. Take 1 tomato chopped
15. Get 1/2 cup yogurt
16. Take to taste Salt
17. Take 1/2 tsp Red chilli powder
18. Prepare 1/2 tsp Haldi
19. Make ready 1/2 tsp Dhania powder
20. Get 1/4 tsp Garam masala

Making The Kofta In a pan, add the meat, water, chana, cardamoms, cinnamon, salt, turmeric powder, ginger and garlic paste. Bring the mixture to a boil and then lower the heat. Cook everything till all the water has evaporated from it and the meat is tender. Kofta is a Middle Eastern dish made from ground lamb or beef mixed with onions, garlic, and spices.

Steps to make Mutton ke kofta:

1. First ap ka keema dry ho no blood or pani na ho. Put in strainer so all blood or water may strain.add in it chopped onion squeeze it in a Muslin cloth. Then add sabit Dhania 3 tbsp masl kar use dale,.
2. Add garam masala, red chilli, salt,green chilli and Dhania chopped handful add one egg in it if your batter is too soft then add 2 slice bread to join them tightly.
3. Now make balls and fry it in preheated oil on medium flame. You can store after cool in freezer in a zip bag.
4. Now on other side fry 1 medium onion and as golden add lehsan adrak paste 1 tsp and then as fry then add tomato In it.then add yogurt and all masala and stir until all oil is seen in it.bonofy.
5. Add kofta in it as stir 5 mints then add 2 glass water and boil water on high flame don't move spoon in it and as bubbles form appear put it on low flame until oil comes up.
6. Your kofta is ready in 30 mints.

The meat mixture is shaped into balls, patties or logs, and then grilled and served with pita, salads, dips, and sauces. Mutton kofta is of great taste and nutritional value as well. Urdu Point provides kofta curry recipe in Urdu. To facilitate its users, Urdu Point gives mutton kofta recipe in Urdu. Urdu Point provides exclusive mutton kofta curry recipe.

So that’s going to wrap this up with this exceptional food mutton ke kofta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!