Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, buttery mutton chops. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Place them on a paper towel-lined cutting board and pat them dry with paper towels. Season well with salt and pepper. Reduce the heat to low and add the butter, garlic, and fresh herbs to the pan.
Buttery Mutton chops is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Buttery Mutton chops is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have buttery mutton chops using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Buttery Mutton chops:
- Prepare 24 mutton chops
- Get Salt
- Prepare 1 tbsp crushed red chillies
- Take 1 tsp roasted cumin powder
- Make ready 2 tbsp vinegar
- Make ready 2 tbsp soya sauce
- Get 1 tbsp hot sauce
- Prepare 1/4 tsp red color
- Make ready 1 tbsp worcestershire sauce
- Prepare 2 tbsp ginger garlic paste
- Get 1 tbsp chat masala
- Take 1/2 tsp black pepper powder
- Make ready 1/2 tsp garam masala powder
- Take 3 glass Water
- Prepare 50 gm butter
- Prepare Chili garlic ketchup for serving
- Make ready Onions and lemon for serving
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Instructions to make Buttery Mutton chops:
- Take a pressure cooker, add chops, water and whole ingredients except butter.
- Mix it well and close the pressure cooker.
- Cook it for 10 to 15 minutes (depends on chops size) after cooker whistle starts.
- After that, open the lid of pressure cooker carefully.
- Take a open mouth pan, melt butter, add chops and 1/4 cup remaining chops masala water. Fry them for 5 minutes in medium to high flame.
- Now your buttery chops are ready to serve.
- Serve it hot with ketchups, spiral cut onions, lemons and chops masala water.
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