Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mutton alu shorba. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mutton alu shorba is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mutton alu shorba is something which I have loved my whole life.

Hyderabadi Mutton Shorba recipe is a delightful soup which is absolutely tasty. Made with bone-in mutton pieces, this is a perfect dish to be served at any party. Soup is known as the Shorba in India.

To begin with this particular recipe, we have to prepare a few components. You can cook mutton alu shorba using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mutton alu shorba:

1. Prepare Half kg mutton
2. Prepare Half cup oil
3. Get 2 medium size potato
4. Get 3 medium size onion
5. Get 1 tablespoon garlic paste
6. Get 1 tablespoon ginger paste
7. Prepare 2 medium size tomato
8. Prepare 2 clove
9. Make ready 1 cinnamon stick
10. Prepare to taste Salt
11. Take 1 teaspoon red chili powder
12. Prepare Half teaspoon haldi powder
13. Get 1 teaspoon garam masala
14. Take 1 teaspoon Crushed cumin and coriander
15. Get Coriander to garnish
16. Prepare Water for shorba

Elaichi Gosht Shorba (Mutton Soup with Green Cardamoms) My comforting bowl of Elaichi Gosht Shorba is light and full of flavour. The meat is soft and the soup has a subtle hint of green cardamoms that will instantly make you hungry. The word Shorba is derived from an Arabic word "Shurbah", meaning soup. Home » Pakistani Food Recipes » Aalu Shorba or Potato Curry.

Steps to make Mutton alu shorba:

1. In a pan brown the onion and add mutton and ginger garlic paste and bhonify. Then after 10min add and all masalas and add water to tender the mutton.
2. After one hour when mutton is done and all water dried add tomatoes and bhonify. And add potatoes and bhonify
3. Bhonify 10 mins and then add water how much you want shorba. And let it boil on low flame for half hour. garnish it with fresh coriander,garam masala and crushed cumin and coriander. Served it with rice or paratha.

Cook till water dries and meat tenders. Then add in yogurt and pieces of potatoes and stir fry. Chop and soak the potatoes in a bowl of water. The soaking will help remove some of the starches from the potato and prevent the shorba becoming gloopy the next day. Add in onions, garlic and ginger and fry on medium-low, stirring occasionally till golden brown.

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