Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mutton qorma. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
About Mutton Korma Recipe: Korma is an ultimate delight for meat lovers. This korma recipe makes for a great dinner party dish apart from being a mouth-watering staple one during festivals like. It's a quintessential recipe from the Royal Indian Mughlai / Awadhi cuisine, where mutton or lamb, is braised/cooked in a mix of spices, almond-onion paste, ghee, yogurt and kewda water (light sweet-scented water).
Mutton qorma is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mutton qorma is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook mutton qorma using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mutton qorma:
- Get 1 kg Mutton
- Make ready 2 large onions
- Get 2 tomatoes
- Prepare 1 cup dahi
- Get 1 tbsp ginger garlic paste
- Take 1 tbsp lal mirch
- Get 1 tbsp pisa dhaniya
- Take 1 tsp haldi
- Prepare Namak
- Prepare 3-4 choti elaichi
- Make ready 3 tbsp national qomra masala
- Get 1 cup oil
Most popularly made in Lucknow, the base of this curry is made with whole spices, cashew nuts, fried onions, yogurt, and everyday spices. Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed and have the time for something a little more elaborate than usual. There is a fair bit of slicing and dicing involved (not to mention grinding) but the result is so worth it! Easy Instant Pot Recipes from Indian Ambrosia!
Instructions to make Mutton qorma:
- Oil garam kar ke pyaz brown kar ke nikal lein or mutton dal kar ke sath hi adrak lehsan paste dal dein
- Itni dair medium heat par pkny dain ke ghosht ka pani nikal aye
- Or itni dair mein pyaz tamater or dahi ko blender mein dal kar blend kar lein
- Jab gosht ka pani dry hony lagy to is mein tamam masaly dal dein or sath hi pyaz wala mixture b dal dein
- 2 cups pani add kar ke 10-12 mins ka cooker lagadein gosht gal jaye to pani dry kar lein.. agr apko gravy wala nahi pasand to is stage par 1 tsp garam masala dal kar stove off kar dein
- Or agr gravy wala pasand hai to 2 cup pani dal kar 5 mins medium heat par pkany dein or stove off kar dein
- Qorma ready hai
Mutton Korma is traditionally cooked in mustard oil that also provides a nice punch to the flavor of this dish. However, if you find it too pungent, please use light olive oil in place of mustard. This recipe could also be adopted for Chicken to make Chicken Korma. Do not get intimidated by the long list of ingredients. Mutton Korma - an Indian lamb curry with a combination of warm spices.
So that’s going to wrap it up with this exceptional food mutton qorma recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
