Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mutton mince with potato green peas. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aloo Matar Kheema can be cooked dry or as a gravy as well. The green peas enhance the flavor of the mutton and fried potatoes give a required character to the dish. Serve Aloo Matar Kheema with Hot Phulkas or Roomali rotis.

Mutton mince with potato green peas is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mutton mince with potato green peas is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have mutton mince with potato green peas using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mutton mince with potato green peas:

1. Make ready 1 kg Mutton mince washed
2. Get 6 onion chopped
3. Get 5 tomatoes chopped
4. Take 1 tbs ginger garlic paste
5. Prepare to taste Salt
6. Prepare 2 tsp red chili powder
7. Make ready 2 tsp coriander powder
8. Prepare 1/4 tsp tarmaric powder
9. Make ready 6 green chili chopped
10. Take 1 cup oil
11. Make ready 4 potato / 1 _ 4 pieces
12. Take 1 tsp fennel powder
13. Make ready 1/2 kg green peas
14. Prepare leaves Some coriander
15. Make ready 1 tsp garam masala
16. Make ready 1 tsp cumin seeds

Check for seasoning by adding salt. Stir occasionally and ensure that the mince is dry. Once cooked, garnish it with chopped coriander. Keep aside and let it cool.

Instructions to make Mutton mince with potato green peas:

1. Take a pan add oil add cumin seeds green chili and onion stir fry well lightly golden brown and add ginger garlic paste stir and add tomato salt red chili powder tarmaric powder stir fry and cook well and Mutton mince stir fry to cook add some water and cook well add potatoes and green peas stir to cook well and add some water and cook then to tender potato
2. Now add coriander leaves and fennel powder coriander powder and garam masala and keep with lid cook slow Flame for 10minutes
3. Transfer into serving plate and garnish coriander leaves
4. Enjoy with paratha or Paolo bread

In the meantime boil the potatoes and then peel and mash them. This Minced Meat Curry made with Green Peas and Potatoes, makes a lovelydish. You can serve this spicy Kheema Curry with any Indian Bread like Parathas, Rotis, Naan, Kulcha and so on. I generally use Lean Ground Beef for Kheema recipes. I have also tried Ground Pork but it is very greasy.

So that is going to wrap this up with this exceptional food mutton mince with potato green peas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!