Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mutton nihari. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Heat Ghee (you can use oil as well but ghee makes it tastier) in a deep bottom stock pot. Once the ghee is hot, add the sliced onions and fry till they start to turn brown. Add mutton pieces, ginger paste, garlic paste, coriander powder, turmeric powder and salt.

Mutton Nihari is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mutton Nihari is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mutton nihari using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Nihari:

1. Get 1 kg Mutton bong washed
2. Get 2 onions, chopped
3. Get 1 tbsp ginger garlic paste
4. Prepare 2 Tbsp flour
5. Take 1 tsp cumin powder
6. Take 1 tsp dry ginger powder
7. Make ready 1 tsp red chili powder
8. Get to taste Salt
9. Take 1 tsp coriander powder
10. Make ready 1/4 tsp tarmaric powder
11. Prepare 1/2 tsp garam masala
12. Prepare 1 cup oil
13. Make ready 1/4 tsp jafal javatri powder
14. Prepare 1 tsp fennel powder
15. Get Some coriander leaves chopped
16. Take 2-3 green chillies, chopped
17. Prepare some gingerJulienne
18. Take 1 lemon

The muscles of the upper thigh of the animals due to their bone structure are having tough and dry and also full of marrow. Nihari is a flavorfully smooth flour based stew with moderate cooked sheep and a heap of flavors. Mutton Nihari Nihari is one of most favorite and traditional dishes of every Muslim home. Be it mutton, chicken or beef nihari, it can be relished with any kind of meat.

Instructions to make Mutton Nihari:

1. Take a pan add oil add onion stir fry lightly golden and add Mutton stir fry to cook add salt red chili powder coriander powder turmeric powder ginger garlic paste dry ginger powder fennel powder jafal javatri powder and garam masala stir cook well and add some water and cook then to tender Mutton
2. Now add flour mix in water and add Mutton and add water for gravy cook well / take a pan add oil add onion stir fry golden brown and add Mutton and keep slow Flame for 10minutes.
3. Flame off/ transfer into serving plate and garnish with coriander leaves green chiliJulienne ginger and lemon and ready to serve with garlic naan and tandoori roty
4. Enjoy with your family and friends.

Traditionally nihari made with the bone marrow meat. Warm, earthy and spice filled Mutton Nihari is a luxurious stew for the meat lovers! As the meat cooks, the gravy turns buttery with a gorgeous red hue. Topped with some fried onions, julienned ginger, green chili and finely chopped cilantro! This dish can be a showstopper at any party.

So that’s going to wrap it up with this exceptional food mutton nihari recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!