Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mutton achaar meat. bakry ka achaar gosht. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mutton Pickle Recipe is a Hyderabadi spicy mutton pickle made with boneless mutton pieces and it has got all the flavors of pickle and is also called as gosht ka achar in Hyderabad. #muttonpickle #bakrekemeatkaachaar #goshtkaachaar Try the recipe of bakre ke meat ka achaar/mutton pickle/Gosht ka achaar. Here we have the tang, spice and acetous sourness of achaar playing well with juicy meat. The various spices used in it makes it a flavoury delight to be eaten with steamed rice or roti.

Mutton Achaar Meat. Bakry ka achaar gosht is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mutton Achaar Meat. Bakry ka achaar gosht is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have mutton achaar meat. bakry ka achaar gosht using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Achaar Meat. Bakry ka achaar gosht:

1. Take half kg Mutton
2. Prepare 2 onion (pyaz)
3. Take 3 tomatoes (tmater)
4. Take 3 green chili (sbz mirch)
5. Take 1 cup yogurt (dahi)
6. Make ready 2 small cinnamon stick (darchini)
7. Get 2 tablespoon Achar gosht msala National
8. Get Salt as per taste
9. Prepare 2 small Lemon (leemon)
10. Take Ginger small piece(adrak)
11. Take 2 cups Water
12. Take 10 cloves Garlic (lehsan ke jawy)
13. Make ready 1 teaspoon Turmeric (hldi)
14. Prepare Red chili flakes (lal mirch kutti hoi)
15. Prepare Cumin crushed (zeera kutta hoa)
16. Take Coriander (dhnya)
17. Take big cup Oil

Achaar gosht has a very spicy and sour taste. It is prepared when meat is cooked with tomatoes, yoghurt and all pickle spices like fennel seeds, cumin seeds, and fenugreek seeds. Achari Gosht Recipe or Achari Mutton is a wonderful yet rare Awadhi cuisine of Uttar Pradesh which is cooked with mutton bringing out pickled flavors or achari flavors into it. Other gosht recipes include dum ka chicken , bhuna gosht , bhuna chicken , dalcha recipe etc… Achar Gosht is a popular Pakistani food.

Instructions to make Mutton Achaar Meat. Bakry ka achaar gosht:

1. First put in the pan onion tomatoes garlic turmeric salt red chili powder with meat and add water and steam without cooker. steam it half hour with very slow flame..(Phky cooker main pyaz tmater lhsan hldi lal mirch nmak goshat or pani dall ke. Ada ghnta pkaay hlki aanch py)
2. When steamed it then open and add yogurt and oil one cup big and cook it mash the gravy very well till dried.(Jab gal jay tu es main dahi oil dall ke bhony or gravy achy sy mix krain)
3. When mixed, after that put all other spices in it like achar gosht masala cloves, cinnamon red chili flakes, cumin seeds, coriander and cook it well until oil is separate from mixture.(Jab mix ho jay tu dosry sary maslay or achar gosht dal dain or itna bhoony ke oil alag ho jay)
4. At the end for garnishing cut lemon, ginger, green chili and onions in rings and serve with tandoori roti and dahi raita.. aakhir py lemon adrak sbz mirch or katty pyaz dall ke garnish krain.

At least any of the women in every home must know the recipe of Achar Gosht. It is an often cooked recipe because it's taste is so good that everyone likes it. Achar gosht requires meat as usual and some other pickle spices which actually form the taste of Achar Gosht. Gosht ka Achaar and Chicken Achaar made with regional ingredients like gongura, Guntar chillies and other flavourful spices are devouring. Listen to the latest songs, only on.

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