Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mutton liver masala curry with mushrooms baby corn and broccoli fried rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice is something which I’ve loved my whole life.

Mutton Liver Masala recipe is a very spicy liver curry recipe. Here is easy step by step liver masala curry recipe. Serve this liver recipe with roti and par.

To get started with this recipe, we have to prepare a few ingredients. You can have mutton liver masala curry with mushrooms baby corn and broccoli fried rice using 54 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice:

1. Make ready 750gms-1 kg fresh Mutton Liver (Tender Goat)
2. Make ready Marination Ingredients:
3. Get 2 tbsps Ginger Paste
4. Take 2 tbsps Garlic Paste
5. Prepare 1 Onion Paste (Medium)
6. Make ready 1/2 tsp Turmeric Powder
7. Prepare 1/2 tsp Red Chilli Powder
8. Take To Taste Salt
9. Take 4 tbsps Plain Yoghurt/Curd: Well Beaten with some maida- about 1 tsp in it (to avoid curdling)
10. Make ready To Taste Sugar
11. Take 2 tbsps Mustard Oil
12. Prepare Tempering:
13. Prepare 3 tbsps Mustard Oil & 2 tbsps Desi Ghee
14. Prepare 1 tbsps Sugar (For Caramelising)
15. Get 4 Green Cardamoms
16. Get 1 Black Cardamoms
17. Get 5-6 Black Peppercorns
18. Get 4 Pods Cloves
19. Take 1 ” Cinnamon Stick
20. Get 2 Bay Leaves
21. Take 2 Dry Red Chillies (Whole)
22. Prepare 2 Star Anise
23. Make ready 1 tsp Shah Jeera (Caraway Seeds)
24. Get Cooking Masalas for the Gravy
25. Prepare 1 : Fine Onion Slices (Big)
26. Prepare 2 tbsps (3 G) Pastes (Each): Ginger, Garlic & Green Chillies
27. Take 1 tsp Cumin Powder
28. Make ready 1 tsp Coriander Powder
29. Make ready 1/2 Red Chilli Powder
30. Take 1 tsp Kashmiri Red Chilli Powder
31. Make ready 1/2 tsp Black Pepper Powder
32. Prepare 1 tsp Garam Masala Powder (Homemade)
33. Get 200 gms Hot Water
34. Prepare 2 Cups Basamati Rice (Washed & Soaked in Water for 30 mins)
35. Get 200 gms Fresh Button Mushrooms (Chopped into 4 halves each)
36. Get 1/2 Cup Baby Corns
37. Take 1/2 Cup Broccoli
38. Prepare 10-12 Garlic Pods (Roughly Chopped/Smashed)
39. Take To Taste Salt
40. Make ready To Taste Sugar
41. Prepare 750-800 gms Hot Water
42. Take as required Black Peppercorns (Freshly Cracked)
43. Get 4-5 Green Chillies (Slit)
44. Make ready 3-4 tbsps Desi Ghee
45. Get Tempering:
46. Prepare 1-2 Bay Leaves
47. Prepare 4 Cloves
48. Make ready 1 Star Anise
49. Make ready 4 Green Cardamoms
50. Prepare 1 Black Cardamom
51. Prepare 1/2 ” Cinnamon Stick
52. Make ready 6-7 Black Peppercorns
53. Take 1 Large Onion (Finely Sliced)
54. Take 1/2 Cup Green Peas (Optional)

I like all varieties of mutton dishes. I got this spicy mutton liver masala recipe from my father's elder sisiter. My father asked her to prepare this liver masala when she come our home 🙂. Mutton liver Masala/ Lamb Liver Fry - Tasty liver fry recipe made with lamb/mutton liver, onions and pepper as main ingredients.

Instructions to make Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice:

1. Firstly, clean the mutton liver well enough & marinate with the aforementioned ingredients and set aside for at least 2 hrs time (more or overnight’s always better)
2. In a deep pan/wok: Add in the admixture of both the ghee & the mustard oils & drop in it the tempering spices (dry whole spices) & allow the same to release its fine aroma
3. Now, goes in: the sliced onions, 3G paste, cumin & coriander powder, turmeric powder, Kashmiri Red Chilli Powder, red chilli powder, black pepper powder, to taste salt & about 1/4 cup water
4. Sauté the same well enough for at least 7-8 mins time over the low-medium flame, until it releases the alluring aroma & the oil surfaces up
5. At this point: Add in the Marinated Mutton & keep sautéing for quite a good long time- patiently, stirring occasionally in between for quite a few times in order to prevent burning of the Masala at the bottom of the pan/wok
6. Also, add in some hot water to bring the first boil to it while sautéing & putting its lid on, allow it to cook for at least 7-8 mins time (checking & stirring once in between)
7. FYI: Never Over Cook the Liver to get a softer & tastier texture… Now, open the lid & allow it to cook for another 8-10 mins time, over a medium flame- depending on the gravy consistency you want & also the liver gets better cooked
8. Once the correct gravy consistency has arrived, turn off the flame & add in some fresh garam masala powder & a dollop of ghee & putting its lid on, let it rest on the oven for 10-15 mins time before serving hot
9. Our Mutton Liver Masala Curry’s ready to served absolutely piping hot with any Rice of your choice or the Rotis of various kinds
10. For the Mushrooms Fried Rice: In a Deep & Large Pot- Add in the ghee & the tempering spices & allow it to release its maddening aroma
11. Now, add in the onion slices to it & sauté until its translucent & then add in the aforementioned veggies & keep sautéing until they shrink in their sizes a bit
12. At this point- Goes in the Soaked Rice & keep sautéing everything altogether for yet another good 5-6 mins time
13. Now, add in the hot water & put it on either pressure cook or cover with lid & allow normal cooking until the rice & the veggies are all well cooked and ready to serve
14. Turn off the flame & add in a dollop of ghee & sprinkle some garam masala powder & keep it on its resting mode for 10 mins time on the oven itself
15. Garnish according to your own choice & serve it piping hot with any mutton/chicken/fish/egg curries, that you’the prefer to have with it…
16. Our absolutely delectable Mutton Liver Masala Curry & Mushrooms-Broccoli-Baby Corn Fried Rice is ready to enhance the decor of your Dining Platters & also to satiate your atrociously awaited bingeing appetite suiting your taste buds equally good

Mutton liver is a very good source of Iron and other essential vitamins and hence its vital to include liver as a part of kids healthy diet. Now, take a bowl add the mushrooms, steamed corn kernels, ginger, garlic and chilli paste and mix well. To this add the turmeric, red chilli powder, coriander, cumin and corn starch powder. season with salt and mix well. Heat oil in a pan, add the onions and saute until translucent. This spicy mushroom masala or mushroom curry is one killer recipe.

So that’s going to wrap it up with this special food mutton liver masala curry with mushrooms baby corn and broccoli fried rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!