Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton curry and mutton pulao. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mutton Curry and Mutton pulao is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mutton Curry and Mutton pulao is something which I’ve loved my whole life. They’re fine and they look fantastic.

Take mutton in a bowl and add all the marination ingredients. For The Mutton Curry: Firstly, in a pressure cooker, add oil and heat it. Add the sliced onions and saute till translucent.

To get started with this particular recipe, we have to first prepare a few components. You can have mutton curry and mutton pulao using 43 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Curry and Mutton pulao:

1. Get For Mutton Soup
2. Take 1 kg Mutton
3. Take 2 onions sliced
4. Get 1 big tomato chopped
5. Prepare 2 tablespoon green paste
6. Prepare to taste Salt
7. Get 1 teaspoon turmeric powder
8. Get 4 cups water
9. Get 1/2 tablespoon oil
10. Get Green paste
11. Make ready 15 Garlic cloves
12. Take 1 inch ginger
13. Get 1/2 cup coriander leaves
14. Make ready Handful mint leaves
15. Take 1 tablespoon water
16. Take Mutton curry
17. Take 2 onions
18. Get 1 cup fresh coconut grated
19. Take 2 tablespoon whole garam masala
20. Make ready 1 tablespoon poppy seeds
21. Make ready 8-10 cashews
22. Make ready 1 tablespoon coriander seeds
23. Take 3 whole red chilli
24. Get 1 tomato puree
25. Prepare to taste Salt
26. Prepare 1 teaspoon turmeric powder
27. Get 1 teaspoon red chilli powder
28. Take 2 teaspoon mutton masala
29. Take 2 tablespoon green masala
30. Get 2 tablespoon oil
31. Take Mutton pulao
32. Take 2 cups rice washed and soaked for 30 mins
33. Get 2 onions chopped
34. Get 2 tablespoon green paste
35. Prepare 1 tomato puree
36. Prepare 1 teaspoon turmeric powder
37. Prepare 1 teaspoon shahi jeera/cumin seeds
38. Make ready 2 bay leaves
39. Get 1 tablespoon oil
40. Make ready 1 tablespoon ghee
41. Make ready 2 cups mutton soup
42. Take 2 cups water
43. Take 2 teaspoon shahi biryani masala

When we are looking for simple, one-pot comfort food which is easy to prepare and delicious to eat, this lamb pulao fits perfectly on such days. For many, you'd imagine tender, melt-in-your-mouth pieces of mutton perfectly browned, the aroma of cardamom, coriander and cumin, pillowy soft basmati rice all laced together with sweet slivers of fried onion. But for me, I feel a sense of comfort, warmth and happiness when I think of Mutton Pulao. Cut meat into bite size pieces.

Instructions to make Mutton Curry and Mutton pulao:

1. In a blender put everything under green paste and blend nicely keep aside
2. Clean mutton apply 2 tablespoon green paste and keep aside
3. In a pressure cooker add some oil fry onion and add marinated mutton, tomato puree, salt and turmeric powder mix nicely
4. When all the masalas are coated on mutton add water and pressure cook for 20 - 25 mins, 10 mins on high flame and 15 mins of sim flame.
5. For curry
6. Heat a pan, add little oil roast onion once its translucent add garam masala, coriander seeds, whole red chilli, fry nicely, now add coconut, cashew, poopy seeds and roast nicely
7. Once its roasted, switch off the flame and allow it to cool, after that grind it in mixer, add very little water only if needed
8. In a deep bottom pan, heat oil add green paste and fry till raw smell goes, now add tomato puree and fry till tomato is cooked now add onion and coconut mixture and mix.
9. Cover and cook till oil separates, now add all dry masalas, and add 1 cup water and cook nicely
10. Add 3/4th quantity of cooked mutton and 2 cups mutton stock and cover and cook for 5-10 minutes.
11. For pulao
12. In a pan add oil and ghee once hot add shahi jeera, bay leaves and add onion once the onion is golden add green paste, tomato puree and let it cook till raw smell goes
13. Now add all dry masalas, add mutton stock and water add salt, once the water boils add mutton pieces and rice.
14. Let it boil and cover and cook on law flame till rice is done.
15. Serve pulao and mutton curry with salad enjoy

Toss with ginger paste, garlic paste, chili powder, dhana-jeera powder and black pepper. For The Mutton Curry: Firstly, in a pressure cooker, add oil and heat it. Add the sliced onions and saute till translucent. Add vertically slit green chillies and stir well. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron.

So that is going to wrap this up with this special food mutton curry and mutton pulao recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!