Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, mutton yakhni pulao. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mutton Pulao is cooked just like other Pulaos, by simmering up a broth (called yakhni in Urdu/Hindi) using the meat and a variety of aromatic whole spices. Tie up the onion and all the spices into a small cloth (potli) and cook it with the meat. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron.

Mutton yakhni pulao is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mutton yakhni pulao is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have mutton yakhni pulao using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mutton yakhni pulao:

1. Make ready For pulao
2. Make ready 4 Tbsp refined oil
3. Prepare 6 cloves
4. Get 1 bay leave
5. Prepare 4 cinnamon sticks
6. Prepare 6 green cardamom
7. Prepare 6 sliced onions
8. Take 2 cups basmati rice
9. Get 2 heaped tablespoon ground garlic
10. Take 2 heaped tablespoon ground ginger
11. Prepare 4 cups mutton stock
12. Take For the mutton
13. Make ready 500 gm mutton cut into pieces
14. Take 1 roughly chopped onion
15. Prepare 1 inche piece of ginger
16. Get 6 cloves garlic
17. Take 4 green cardamoms
18. Make ready 4 cups water
19. Make ready 2 bay leaves
20. Prepare 1 table spoon coriander seeds
21. Make ready 1 cinnamon stick

Gosht Yakhni Pulao is a flavorful rice preparation where long grain basmati rice is cooked in a stock made with Mutton and spices. Here is a traditional recipe to make it. In the Mathur clan, this Pulao is seen as more of a traditional dish which has to be prepared on special occasions and grand dinners. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it.

Instructions to make Mutton yakhni pulao:

1. Tie up the onion and all the spices into a small cloth (potli) and cook it in a cauldron with the meat for 40 minutes. Add water.
2. Heat the oil in a heavy-bottomed vessel. Add the whole spices to it.Once they start spluttering add the onions and fry till they turn golden brown in color.
3. Add ginger and garlic and stir for some time after that mix in the cooked mutton and the rice.
4. Sprinkle salt over it and continue to stir then add the mutton stock and mix well
5. Cover it with a heavy lid to prevent the steam from escaping and cook on low heat for about 20-25 minutes. Serve hot with raita and chutney.

This Chicken Yakhni Pulao recipe will help you make it easily at home. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. In the same pan, fry mutton pieces and remove them as well. To the remaining clarified butter, add green chillies and yakhni (stock), bring it to a boil once and add the rice and let it cook till done. Yakhni pulao is a Pakistani and Indian rice dish made with meat and rice that is cooked in an aromatic stock flavoured with whole spices.

So that is going to wrap this up with this special food mutton yakhni pulao recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!