Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mutton curry (in slow cooker). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

TO MAKE MUTTON CURRY IN SLOW COOKER. When I made this in the slow cooker for the first time, I was really not sure on how would it come. But let me tell you there is no difference at all, except the amount of water to be added rest everything is same.

Mutton curry (in slow cooker) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mutton curry (in slow cooker) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mutton curry (in slow cooker):

1. Make ready For the spices
2. Take 1 tbsp coriander seeds
3. Make ready 1 tbsp cumin seeds
4. Make ready 2-3 cardamom
5. Prepare 1 tbsp fennel seeds
6. Prepare 2-3 cloves
7. Prepare 2 cinnamon stick
8. Make ready 2 red chili dry
9. Get 1 tbsp peppercorns
10. Get 1 nutmeg
11. Prepare 1 tbsp turmeric
12. Get For gravy
13. Get 1 large onion
14. Take 3-4 garlic pods
15. Prepare 3 tbsp yoghurt (plain)
16. Get 4 green chilis
17. Take 2-3 tbsp ginger paste
18. Get 300 gm mutton (neatly cut and cleaned)
19. Prepare 2 large potatoes (cut in halves)
20. Take 4-5 tbsp mustard oil
21. Prepare 2-3 cups warm water

Give a good stir and bring it to boil. Slow cooker Cut the lamb into large chunks. Add all ingredients into the slow cooker and combine well. I start with the oil, shallots, ginger, garlic - combine well.

Instructions to make Mutton curry (in slow cooker):

1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.

Add everything to the slow cooker. Personally, I like cooking on low so the meat is moist, juicy and fork-tender Plug in your slow cooker and let it warm up with the lid off. Heat the oil in a large frying pan and and add in the diced onion. Add the garlic, curry powder, ground coriander, ground cumin and paprika and cook for another couple of minutes, stirring all the spices into the onions. In a slow cooker, add the marinated lamb, cooked onion mixture, three tablespoons oil, green chillies, meat masala, red chilli powder, coriander powder, garam masala, fennel, salt, tomato puree and water.

So that’s going to wrap it up for this exceptional food mutton curry (in slow cooker) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!