Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mutton kunna. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mutton kunna is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Mutton kunna is something that I’ve loved my entire life. They are fine and they look fantastic.

In small bowl,add caraway seeds (roasted and crushed),whole spice powder,star anise (powder),nutmeg powder,green cardamom powder and mace powder and mix it,kunna special spices is ready. Dissolve flour in water and add it in handi and mix it. Origin of Mutton Kunna Gosht Kunna is a Punjabi dish from the city of Chiniot in Punjab.

To get started with this recipe, we must prepare a few ingredients. You can cook mutton kunna using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mutton kunna:

1. Make ready 11/2 kg mutton
2. Get 1 cup Oil
3. Get 2 onion
4. Get 2 tbs Ginger
5. Prepare 2 tbs garlic
6. Take 1 tomato
7. Take 8 green chili
8. Prepare To taste Salt
9. Get 1 tbs Red chilli
10. Take 1 tbs coriander powder
11. Make ready 1 tesp turmeric
12. Prepare Green coriander
13. Take 2 Clove
14. Take 2 black Cardamom(bari elachi)
15. Take 2 Cinnamon
16. Get 1 tesp Garam masala
17. Make ready 1 tesp black pepper powder
18. Take 1 tbs cornflour

You must try this one too! Watch this Masala TV video to Learn how to make Mutton Kunna And Mangochi Curry Recipes. Mutton Kunna is a traditional Punjabi dish, originating from and a specialty of Chiniot, a city in the province of Punjab, Pakistan. It lies somewhere between Lahore and Faisalabad.

Steps to make Mutton kunna:

1. Sb sy pehaly pyaz pink kar lein oil main.
2. Pher Es ko green chilli, tomato, ginger or garlic ke sath grind kar paste bana lein or fry kar lyn.or sath hi sray spices daal dyn.
3. Jab oil nikal aay Tu clove, cardamom or cinnamon bhi daalDein goshat ke sath.
4. Note: Ab gosht achi tarha fry karayn. Gosht nali wala lena hai.
5. Ab zeyada sara pani daal kar gosht galnay tak paka lyn.
6. Jab gosht gal jaye tu half cup pani main corn flour daal kar shorba ghara kar lyn.
7. Ab garam masala or dhaniya dal dyn. Mutton kunna is ready.

Chiniot has long been known for it's intricate wooden furniture, among other things. But those who enjoy cooking (or eating!) Mutton Kunna recipe is the most favorite dish of maximum peoples specially in my own family everyone likes to eat that with the lots of spice that's why I can make that usually. Mutton Kunna is one of tempting meat dish in Pakistani Food Recipes that has a delicious thick gravy. It serves in clay pot at weddings. Enjoy the true essence and taste of " Mutton Kunna " while cooking in your kitchen with such an ease and must-have ingredients in your kitchen.

So that’s going to wrap this up for this exceptional food mutton kunna recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!